Sentences with phrase «eggplant in»

Kathy could always grill the eggplant in the sandwich press.

The plaintiff disagrees, asserting that she received the eggplant in a sexually threatening manner.

The short answer: yes, cats can eat eggplant in moderation if it is fully cooked.

Eggplant in particular has been inked to improved control of diabetic symptoms.

I've never tried eggplant in sandwiches!

I love eggplant in a stir - fry and have also made an eggplant «lasagna», using the eggplant and zucchini as the noodles.

In a large casserole dish layer your slices of eggplant (there will be two layers so divide the cooked eggplant in half and use for each layer.)

Simply pop a medium - to - large eggplant in the oven and cook on 375 °F for about 40 minutes, turning a couple of times.

It gets rid of the traditional breading and frying method by salting and roasting the eggplant in the oven to get rid of excess moisture.

Contributed to the echo by: Ellen Cleary Eggplant Casserole Cut eggplant in half.

Add the garlic, herbs, spring onion, lemon zest, olive oil, salt & pepper to the eggplant in the food - processor.

Put whole eggplant in the oven on a cookie sheet and cook for about 45 min to 1 hour until brown and very soft (collapsing into themselves).

Split the eggplant in half through the stem and score the flesh.

Slice the eggplant in half the long way and roast it at 400 until it's soft (about 30 minutes).

Slow - cooking eggplant in tomato sauce makes it incredibly silky and tender.

Place the eggplant in a large bowl and drizzle with the oil.

Arrange the eggplant in a single layer and cook about five minutes.

Those who have a history of oxalate - containing kidney stones should consume eggplant in moderation.

Place the eggplant in a baking dish.

Place two pieces of eggplant in a baking tray or dish.

Pre-heat the oven to 400 deg F, 200 deg C. Bake the eggplant in a baking dish for one hour, then cool.

Then, depending on the size of your pan, cook the eggplant in a couple of batches until browned.

To avoid this, be mindful of spacing the eggplant in a single layer with room around each cube or slice to avoid steaming.

Place the eggplant in a bowl and toss with one teaspoon of salt.

Pile some eggplant in the center of each portion and top it with a dollop of crème fraîche or yogurt.

I often order green curry with eggplant in Thai restaurants and now you've demystified it for me.

(My kids, all young adults now, and still living at home, always question my use of eggplant in cooking for some reason and always end up liking it!)

And, as October draws to an end, bringing it with, the end of the peak season for eggplant, let's just take a moment to celebrate the humble eggplant in al its glory in this fine shakshuka dish from Tunisia.

Eggplant in Tomato Garlic Sauce from One Green Planet -LSB-...] ReplyCancel

Dredge each slice of eggplant in batter and then into breadcrumbs to coat each side (Tip: use one hand for wet and one for dry).

Arrange eggplant in single layer on shallow baking sheet.

I didn't think I'd like the eggplant in this, but I was wrong.

Cut the eggplant in half lengthwise and scoop the flesh into the food processor.

Eggplant in Tomato Garlic Sauce from One Green Planet

Heat cooking oil in a wok and taking two or three slices at a time, fry the eggplant in oil on both sides until crispy.

At Zahav, we coat our eggplant in harif before it's grilled al ha'esh.

Cut eggplant in half lengthwise and then slice each half into thirds like eggplant smiles, brush with olive oil and season with salt.

Roast all eggplant in oven for an additional 7 - 10 minutes until eggplant is tender but not too soft.

-LSB-...] vegetable: Eggplant hummus wraps with smoky tomato confit Roasted eggplant in tomato garlic sauce Eggplant dip (no, it's not Baba Ganoush, it's -LSB-...]

Place a single layer of eggplant in the pot.

Place up eggplant in a large bowl and lightly drizzle with EVOO (olive oil).

Place parchment paper on a large baking sheet and arrange prepared eggplant in a single layer on the sheet.

Slice eggplant in 1/2 inch thick rounds.

Cut the eggplant in 1 / 2 - inch (1.5 cm) thick slices.

Since we're at the peak of eggplant season, here are some more ideas about cooking this amazing vegetable: Eggplant hummus wraps with smoky tomato confit Roasted eggplant in tomato garlic sauce Eggplant dip (no, it's not Baba Ganoush, it's better!)

-LSB-...] at the peak of eggplant season, here are some more ideas about cooking this amazing vegetable: Eggplant hummus wraps with smoky tomato confit Roasted eggplant in tomato garlic sauce Eggplant dip (no, it's not Baba Ganoush, it's -LSB-...]

Slice the eggplant in half lengthwise, then slice each half lengthwise again.

A classic comfort dish, made with squash and eggplant in an herbed red pepper and tomato sauce.

Or split a Japanese eggplant in half, score it crosswise and brush the dressing into its crevices, then pop it under a broiler until it's charred and soft.

I only ask because Trader Joe's is featuring canned eggplant in their Fearless Flyer this month and I am curious to try them out.