I love almost everything but here
in the middle east I love to eat Sabich —
pita filled with cooked
eggplant, potato, eggs, sallad and of course hummus and tahini!
I toasted the roasted
eggplant in the toaster oven topped with some low sodium soy and nutritional yeast so it formed a glaze on the
eggplant and then added hummus, cucumber, and tomato
in a whole wheat
pita and had mango on the side.
The restaurant, which officially opened on Tuesday at 15110 S. LaGrange Road
in Orland Park, features shawarma (marinated chicken or beef slow roasted on a rotating spit), falafel (deep fried mix of chick peas, herbs and spices), hummus, baba ghanoush (similar to hummus but made with
eggplant instead of chickpeas), chip - like French fries,
pitas, salads, rice and fried chicken schnitzel, a German classic also common
in Israel.