Arrange
eggplant in a single layer in the pan.
Place parchment paper on a large baking sheet and arrange prepared
eggplant in a single layer on the sheet.
Arrange
eggplant in single layer on shallow baking sheet.
To avoid this, be mindful of spacing
the eggplant in a single layer with room around each cube or slice to avoid steaming.
Arrange
the eggplant in a single layer and cook about five minutes.
Not exact matches
Arrange the
eggplant and red onion slices
in a
single layer on one baking sheet; sprinkle with freshly ground pepper.
Do it once and you will see the wisdom of grilling sliced
eggplant in batches, allowing them to cool completely, and then freezing them
in single layers in large freezer bags.
Arrange the
eggplant rounds
in a
single layer.
Arrange
eggplant strips
in a
single layer.
Place half of the
eggplant slices
in a
single layer in the baking dish and sprinkle with half of the cheese and seasoning.
Heat lightly, then arrange the
eggplants cut side down
in a
single layer.
Place a
single layer of
eggplant in the pot.
Add
eggplant strips
in a
single layer.
Spread
eggplant cubes
in single layer on baking sheet, spray lightly with cooking spray, and sprinkle with 1/4 tsp.
Arrange the
eggplant slices on the baking sheets
in a
single layer, oil with 2 tablespoons of coconut oil / olive oil, sprinkle with salt and pepper, and roast for 20 minutes.
Lightly season
eggplant slices all over with salt; place
in a
single layer on several
layers of paper towels inside a rimmed baking sheet.
Top with the roasted
eggplant slices
in a
single layer.
Grill (or spread
in a
single layer on a baking sheet and roast
in the oven) until golden and tender, 5 - 10 minutes per side on the grill, or about 30 minutes
in the oven, turning the
eggplant pieces halfway through.
Slice the
eggplants lengthwise into slices roughly 1 / 4 - inch thick, place on two baking sheets
in a
single layer, and sprinkle liberally with salt and set aside to let water draw out.
Lay the
eggplant slices on the cookie sheet
in a
single layer.