Not exact matches
For the
noodle bowls: 3 - 4 summer squash (yellow squash or zucchini work well) Toppings that I used: toasted sunflower seeds, chickpeas, heirloom tomatoes, grilled corn Other topping ideas: grilled portobello mushrooms /
eggplant / peppers, grilled shrimp or chicken, fresh mozzarella or shave parmesan, quinoa or farro, the list is endless!
Anyway, beyond the sunny sauce, this big
bowl of goodness was born out of my desire to consume boat loads of asparagus,
eggplant and
noodles all in one go.
But now that it's warming up I'm digging on rice
noodle bowls like this one, featuring roasted barbecue
eggplant, asparagus, crispy mushrooms and a sunny spin on romesco sauce.
For the
noodle bowls: 3 - 4 summer squash (yellow squash or zucchini work well) Toppings that I used: toasted sunflower seeds, chickpeas, heirloom tomatoes, grilled corn Other topping ideas: grilled portobello mushrooms /
eggplant / peppers, grilled shrimp or chicken, fresh mozzarella or shave parmesan, quinoa or farro, the list is endless!