Sentences with phrase «eggplant parm»

You have the taste and comfort of traditional eggplant parm without the... [Read more...]

I have made eggplant parm for many years, this is indeed a great recipe!

Debi and Gabriele's version of eggplant parm layers thin slices of fried eggplant with homemade red sauce, mounds of mozzarella and fresh basil.

I tried it ALL — sex, evening primrose and other various homeopathic tinctures, spice, acupuncture, nipple stimulation, walks on vertical hills, chocolate ice cream, even that damn famous eggplant parm recipe which took all day to make (good thing I made it — I had some hungry in - laws that came to visit after the baby was born!).

I've been craving eggplant parm for the last few weeks since we went to a place for dinner I use to get it.

-LSB-...] trays of ziti, sausage & peppers, my dad's awesome eggplant parm, lemon garlic chicken, subs, salads and snacks - the first -LSB-...]

My husband is a huge eggplant parm fan — he agreed with most of this too.

Favorite is to make a twist on eggplant parm though.

You have the taste and comfort of traditional eggplant parm without the breaded, fried eggplant.

I've made vegan eggplant parm before, but this is the first time I included something to stand in for mozzarella.

They lend depth and complexity to all kinds of unexpected dishes like eggplant parm, beans and greens, and even pizza sauce — for as little as $ 6 a jar.

This week we talk to the ice dancing duo about beignets, egg McMuffins, and their dad's famous eggplant Parm.

This low - carb Eggplant Parm is so good though that I make it all year long.

If I were to guess, this was Isa's answer to a breaded eggplant parm - pasta.

This Ridiculously Good Baked Eggplant Parm is even more elegant by candlelight.

This lighter play on a traditional eggplant parm unites Italian - inspired ingredients in a salad of grilled eggplant, sun - dried tomatoes, and tiny bocconcini balls.

We just had zucchini noodles and eggplant parm last night.

Like regular old eggplant parm, it's a bit of a project, but totally worth it.

But I hadn't made eggplant parm since I came up with the recipe for this deep dish pizza, which is what got me to rethink the whole thing.

It was the recipe that my mom first mastered and it's the recipe that made my dad fall in love with her — he was under the «eggplant parm spell.»

Rollatini is just eggplant parm basically, stuffed with ricotta and spinach (among -LSB-...]

And I've been meaning to try the Keto Eggplant Parmesan recipe because eggplant parm is probably my favorite Italian dish.

Some of my favorite go to remekin recipes are: Eggplant Parm Quiche and Veggie Pot Pie!

smelling The delicious homemade eggplant parm the hubby cooked this week.

Did I also mention I love eggplant parm?

With trays of ziti, sausage & peppers, my dad's awesome eggplant parm, lemon garlic chicken with capers, subs, salads and snacks - the first dish to disappear was the chicken!

Filed Under: Breakfast, Friday Five, Healthy living, Main Dishes - Vegetarian, Meatless Monday, Recipes, Salads Tagged With: Chocolate Protein muffins, corn, Edamame, Grilled Eggplant parm, jicama, Runner Fuel, salad, Tempeh, vegetarian meals

Rather than smothering eggplant with cheese in a casserole a la traditional eggplant Parm, Rachael sandwiches basil, mozzarella and sauteed vegetables between the breaded rounds for a unique spin on the Italian dish.

Thanks Mike for this delicious, nutritious roasted eggplant parm and the best one liner I have heard today: «just like the Hulk, she's not in control of her body — hence she can't be held responsible for her actions»... now to use it...

It's a really fun take on eggplant parm and healthier than deep frying the eggplant and dousing it with breadcrumbs.

Now this vegan eggplant parm is a new favorite!

You'll be able to use your finer creation for dishes that need a tight, fried casing, like eggplant parm, which absorbs way too much oil if breadcrumbs aren't fine.

I've tried making eggplant parm a few times and it always end up failing.

Those recipes all sound amazing, but I'm especially a fan of eggplant parm.

If you've tried the Eggplant Parm from my cookbook, you know I take these kinds of dishes VERY seriously.

Man, that eggplant parm looks delicious!

That eggplant parm is drool worthy!

I have tried two recipes (eggplant parm and mac - n - cheese with truffle).

But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol.

This dish that I created has all the wonderful flavors of eggplant parm but transformed in a fresh, light and healthy way.

Because is there anything better than eggplant parm?

I love my mom's eggplant parm and make it often.

Today I am showing you my lighter, healthier version of a traditional Eggplant Parm.

I would make Eggplant parm, and stuffed red peppers with quinoa and veggies.