Sentences with phrase «eggplant recipes»

So now that it's high season for this exuberant beauty from the nightshade family, and it's begining to gracefully colonize gardens and market shelves everywhere, it seems a prudent time to talk eggplant recipes.

I started making all kinds of plans for Japanese eggplant recipes.

See More: Eggplant Recipes

Here are a few of my other eggplant recipes you'll be interested in trying:

So, you can expect a few eggplant recipes from me in the coming weeks.

After a delivery from our CSA of eggplants, I searched for good eggplant recipes and make this tonigt.

While typical stuffed eggplant recipes have some sort of ricotta blend inside, this one has a mixture of tangy goat cheese, salty olives, and fresh parsley, which really makes this recipe stand out.

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I'll be honest — I haven't shared many eggplant recipes because I'm not just an eggplant type of girl BUT these eggplants were it.

Indian eggplant recipes: Eggplants are widely used in Indian cooking.

I learned to enjoy them grilled, but this was one of the first eggplant recipes that I made and gobbled down and came back for more.

My favorite dish to use heirloom tomatoes is in this stuffed eggplant recipe that I have fine tuned since I read it online.

I currently have only one eggplant recipe I'm planning to try.

Indian Eggplant Recipe: Eggplant is a healthy purple vegetable that is widely used in Indian cooking from appetizers to curries.

That's why I am sharing my Cheesy Baked Ziti Stuffed Eggplant recipe with you today.

Best Fish - Flavoured Eggplant recipe I've ever made.

The eggplant recipe is probably going to be the most complicated, but still can be made quickly if you plan it out well.

I recently fell in love with Ottolenghi for an eggplant recipe where you cook eggplant and tomato together and serve over a fresh corn polenta (which I didn't know you could do, make polenta from fresh corn!).

This Moroccan eggplant recipe is easy to make, has so much flavor, and is SO SO delicious.

This roasted eggplant recipe looks so delicious!

This eggplant recipe looks great — can't wait to give it a try!

I love that you salted the eggplant first and have to remember to do that the next time I do an eggplant recipe.

You might be thinking what's the big deal with these fried spicy eggplant recipe which is not even qualified enough to be called as a recipe!

The 2 Best Ways to Make Simple Fresh Tomato Sauce (Tomato Coulis) Stuffed Miso Eggplant Recipe.

Tried the Pomegranate - Glazed Eggplant recipe last night.

Watch out This amazing Video on our channel «Diet Recipes» where we have this delicious recipe «Diet Stuffed Eggplant Recipe» which really help you better to understand.

A delicious Greek fried eggplant recipe that you just can't miss out!

Stuffed Miso Eggplant Recipe.

I love this and I really want to try your eggplant recipe.

Save Print Spicy Moroccan Style Eggplant Recipe type: Side Dish Prep time: 5 mins Cook time: 40 mins Total time: 45 mins Serves: 4 servings Ingredients 1 eggplant, cubed 1 can stewed tomatoes, no - salt - added 4 garlic cloves, crushed 1 teaspoon cinnamon or to taste 1 teaspoon cumin or to taste 1 teaspoon ginger or to taste Instructions Preheat oven to 350F.

This Stuffed Eggplant recipe makes a spotlight main dish or an unforgettable side dish with its sophisticated presentation, plus it's filled with delicious cancer - fighting ingredients.

Save Print Shrimp Stuffed Eggplant Recipe type: Entree Prep time: 30 mins Cook time: 40 mins Total time: 1 hour 10 mins Serves: 4 servings Ingredients 2 medium eggplants, cut in half lengthwise 1/4 cup low sodium chicken broth (more if needed) 2 cloves garlic, minced 1 lb.

Gluten - free Sheet Pan Eggplant Parmesan My Gluten - free Sheet Pan Eggplant Parmesan is my favorite eggplant recipe that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with a robust tomato sauce and lots of melty mozzarella cheese and served with warm pasta.

On a serious note, if you have a meatless baked eggplant recipe, I'd appreciate your posting.

Not exact matches

2 pounds lean pork, diced 1/4 cup butter 1 cup chopped cabbage 2 onions, chopped 1 green (or slightly ripe) mango, sliced 1 cup white wine or coconut milk (see recipe, here) 2 tablespoons Ceylon Dark Curry Powder, recipe here 2 teaspoons tamarind paste or pulp 3 cloves garlic, crushed 1 habanero chile, seeds and stem removed, minced 2 medium eggplants, peeled and chopped 2 chayotes, peeled and chopped (or substitute hubbard squash) 1 cup cooked navy beans

I dislike eggplant (aubergines) on their own but in this recipe it was very good.

One thing that would make this recipe even better: include the weight for things like the sweet potatoes, eggplant and spinach.

Filed Under: Dairy Free, Eggless, Gluten Free, Healthier Dishes, Low Carb, Nut Free, Salads, Sauces, Special Diets, Sugar Free, Vegan, Vegetable Side Dishes, Vegetarian Tagged With: Dairy free, eggplant, garlic, gf recipe, gluten - free, Nutritional Yeast, parsley, quinoa, roasted veggie, salad, sesame seeds, Umami, vegan recipe, vegan salad, vegetarian recipe, Viktoriastable

And this recipe is packed with healthy goodies; roasted eggplant, red bell pepper, garlic, greens, artichoke hearts and a mouth - watering olive tapenade.

Babaganoush is a an eggplant based dip with a variety of other spices depending on the origin of the recipe you use.

Whether you make your version of the muffuletta sandwich in the traditional style, loaded with meat — capicola, salami, pepperoni, prosciutto, and the like — or you prefer a meatless option like this recipe for Eggplant Muffuletta Sandwiches, the one thing you can't leave out is the olive salad.

All you need to do for this recipe is: cut the zucchini lengthwise and eggplant crosswise into 1/3 to 1/2 inch slices.

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Carrots, eggplant & peppers are great in this... Recipe by Check full recRecipe by Check full reciperecipe...

I was craving eggplant and love Greek food so this recipe hit the spot.

In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux - Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere - Spiced Black - Eyed Pea Sliders, Crispy Teff - Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stew with Winter Vegetables and Cornmeal Dumplings.

From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All - American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten - Free Recipes is the perfect addition to any gluten - free kitchen.

Here's the recipe Eggplant Potato Moussaka with Pine Nut -LSB-...]

-LSB-...] speaking of rich and flavorful — here we have my attempt at Eggplant Potato Moussaka with Pine Nut Cream (another recipe from Isa's Post Punk Kitchen).

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.