Sentences with phrase «eggplant roll»

Rebecca @ Strength and Sunshine recently posted... Black Bean Eggplant Roll - Ups With Apricot Tomatilla Salsa

My current favorite vegetarian recipe is an eggplant roll - up.

Savory dishes will include Mushroom Piroshki, Khachapouri (georgian cheese bread, local honey), Stuffed Eggs (sumac), Walnut - Stuffed Eggplant Roll (sunflower seed oil), Traditional Blini (house cured caviar, sour cream and dill), and Buterbrodi (open face rye bread sandwiches, various toppings).

My current favorite vegetarian recipe is an eggplant roll - up.

These delicious eggplant roll - ups are made with black beans, bell peppers and a super tasty apricot tomatillo salsa.

For dinner, use it in place of ricotta for lasagne, stuffed pasta shells, and stuffed eggplant roll - ups.

Place the rolled eggplant into the baking dish, seam side down, so the eggplant roll is secure and the mushroom filling doesn't burst while baking.

A light, easy and fresh dinner - Mediterranean Vegan Eggplant Roll Ups.

With all that being said, in today's recipe we are doubling down on veggies with these Mediterranean Vegan Eggplant Roll Ups.

This frees us to be more creative with grain - free recipes that taste great during Passover and year - round, like these gluten - free flourless, fudgy cream - cheese brownies and three - cheese eggplant roll - ups.

I just found your blog for fudge cream cheese brownies and three cheese eggplant roll - ups.

For the eggplant roll - ups, preheat the oven to 375 degrees and cut 2 medium eggplants into thin slices.

The eggplant roll ups take about 45 minutes to make.

Pour remaining sauce over the eggplant rolls.

Savory dishes will include Khachapouri (Georgian cheese bread filled with different kinds of cheeses, drizzled with honey), Smoked and Kippered Fish (to include salmon, steelhead, sturgeon, sable), Butterbrodi (open face finger sandwiches on house rye, various toppings), and Walnut Pesto Stuffed Eggplant Rolls.

Not exact matches

Emoji added to the site include the eggplant, eyes, upside - down face, red heart, face with rolling eyes, grinning face with smiling eyes, face without mouth, face with tears of joy, fire, and pile of poo.

Grilled sliced of eggplant are rolled and filled with fromage blanc, then baked in tomato sauce.

Eggplant rollatini (rolled and baked eggplant) is one of our family's favoriteEggplant rollatini (rolled and baked eggplant) is one of our family's favoriteeggplant) is one of our family's favorite dishes.

Try rolled oats or a crushed, unsweetened whole grain cereal as breading for baked chicken, fish, veal cutlets, or eggplant parmesan.

Spread pesto on each of the rolls and stack eggplant, cheese, and peppers to create sandwiches.

My all time favorite is Lebanese Stuffed Kusa Squash but I'm also a huge fan of Stuffed Eggplant with Beef and Pine Nuts, Stuffed Cabbage Rolls and Meat Stuffed Grape Leaves.

Place a spoonful of the cheese filling at the bottom edge of each eggplant slice and roll up.

Tagged as brownies, cream cheese, eggplant, flourless, gluten - free, kosher, Passover, Pesach, recipe, roll - ups, rollatini, temp tee, whipped cream cheese

A combination of seasoned cauliflower rice rolled up in grilled eggplant over marinara.

Or if you want to keep this dish an appetiser, just slice eggplants thinly (before baking), then stuff them with the filling and roll them up into little rolls, like this.

That was a little bland for my taste, so I decided to use a filling that I have previously used rolled up inside baked slices of eggplant, also along with marinara.

Put some of the vegetable mixture on each eggplant slice, roll up, and place in the pan.

Black Bean Salsa Garlic Eggplant Dip Recipe Hummus Guacamole Homemade Tomato Salsa Roasted Garlic Fresh Vietnamese Spring Rolls Warm Almond Spread Salmon Dip Cranberry Baked Brie Crab Cheese Ball Tuna Antipasto Easy Parmesan Crisps Marinated Chevre with Black Olives and Herbs Chopped Liver Mediterranean Bean Dip Mediterranean Eggplant Dip

Loosely roll the eggplant starting from one of the long ends (not too tightly or too much of the filling will fall out!).

Then, loosely roll the eggplant slices.

Layer an eggplant slice, some mushroom mixture, and a few slices of pepperoncini on the bottom of each roll.

Instead, I found a recipe that, while different, has the same concept: cheese inside eggplant, rolled up and served with sauce.

Place about 1 tablespoon of the cheese filling at the end of each eggplant slice; roll up.

Also, baking the eggplants first makes them pliable so you can roll.

Place rolled eggplant in prepared baking dish, seam side down and nestled close together.

This spicy eggplant sushi is made with tender eggplant strips that are pan-fried in garlic and chili paste and rolled up with sushi rice and nori.

SNACKS: 88 healthy snacks under 100kcal 100 % real fruit roll ups almond butter protein bars almond clif bars almond joy cookies almond joy energy bites almond joys apple cupcakes apple pie larabars apples peanut butter slices banana bites banana bread larabar bites banana chocolate chip donuts bbq roasted chickpeas berry oat cups candied pecans caramel chews caramel popcorn cauliflower popcorn chocolate bar chocolate chip balls chocolate chip cookie dough larabars chocolate chip cookies chocolate larabars cinnamon fruit kebobs cinnamon raisin peanut butter oat bran muffins clean eating peanut butter cups clean eating samoas coconut chocolate chip cookies coconut chocolate date cups coconut cream larabars coconut date bars coconut strawberry muffins cranberry coconut donuts cranberry filled ginger bread muffins cranberry pistachio energy bites cranberry thumbprint cookies crunchy granola bars dark chocolate covered coconut almond granola bars eggplant chips frozen banana bites frozen fruit pops frozen yogurt blackberries frozen yogurt strawberriesfruity fun skewers ginger bread granola bars gluten free coconut cookies gluten free snickerdoodles grain free blondies grain free energy bites healthy chocolate chip cookies healthy coconut banana bread healthy ginger bread cookies healthy oatmeal cookies healthy peanut butter cookies healthy peanut butter oatmeal cookies healthy sugar cookies high protein energy bites homemade cliff bars kettle corn key lime larabars kind bars maple cinnamon roasted chickpeas meringue cookies mexican hot chocolate snickerdoodles no bake healthy protein bars no bake nutella protein cookies nutella thumbprint cookies oatmeal, raisin, peanut butter balls peanut butter banana muffins peanut butter chocolate chip donuts peanut butter chocolate chip larabars peanut butter cookie dough bites peanut butter cookies peanut butter cups peanut butter granola bars pizza roll ups pumpkin seed power bars raw vegan peanut butter cups roasted chick peas skinny coconut cupcakes strawberry and mango fruit roll up tropical popsicles vanilla bean cherry chocolate granola bars vegan and gluten free quinoa and cranberry energy bars

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

1 year: Thai BBQ Cabbage Sandwich / / 2 years: Classic Pancake Mix / / 3 years: Curried Chickpea Carrot Salad / / 4 years: Grilled Eggplant Spring Rolls / / 5 years: Savory Rosemary Oats

19 Eggplant Lasagna Roll - Ups 20 Spring Detox Cauliflower Salad 21 15 - Minute Garlic Lime Cashew Zoodles 22 Creamy Tomato Shells 23 Creamy Wild Garlic Spring Pasta

Carefully roll the eggplant up and place the roll either on a plate with the tomato sauce on it (as in the picture) or in a 9 - by -9-inch baking dish with some tomato sauce at the bottom.

Grilling the eggplant boosts the dish's flavor and makes rolling the vegetable a cinch.

Scoop one tablespoon of ricotta and basil mixture onto wider end of eggplant and then roll tightly.

Braciole and Sausage Sunday Gravy; Cheesy Rice Cake Stuffed With Herbs and Greens; Potted Beef and Celery Root With Celery Gremolata; Cannelloni or Stuffed Shells With Veal and Sweet Sausage; Eggplant and Zucchini Roll Ups

A spring roll wrapper crisped and perfectly puffed in the microwave forms the adorable edible bowl for this delectable Thai - influenced layering of fresh ingredients: limas cooked in coconut water; onion, eggplant, and garlic in a creamy peanut butter - red curry paste sauce with a hint of Thai basil; Cucumber - Carrot Slaw; and, if you're feeling really decadent, Chili - Mayo, chopped cashews or peanuts, and a sprig of Thai Basil.

Beet Salad with Shallot - Thyme Dressing (from Blackbird Pizzeria in Philadelphia, PA) Cherry Royal (from Veggie Grill in Hollywood, CA) Granada Chai (from El Piano in Malaga, Spain) Kimchi Nori Maki Roll (from Real Food Daily in West Hollywood, CA) Moroccan Tajine (from SunCafe Organic in Studio City, CA) Nutloaf (from Wayward Cafe in Seattle, WA) Pasta with Pumpkin Curry Sauce (from Counter Culture in Austin, TX) Pickled Beets (from Zen Kitchen in Ottawa, ON) Pistachio - Crusted Eggplant Napoleon (from Millennium Restaurant in San Francisco, CA) Pumpkin Cheesecake with Bourbon - Brown Sugar Cream (from True Bistro in Boston, MA) Quinoa Tabbouleh (from Chaco Canyon in Seattle, WA) Raw Lime Parfait (from Plant in Asheville, NC) Roasted Spaghetti Squash, Cauliflower, Garlic and Mashed Potatoes with Porcini Mushroom Gravy (from Peacefood Cafe in New York, NY) Skillet Cornbread (from Cornbread Cafe in Eugene, OR) Spicy Cha Cha (from The Loving Hut in Houston, TX) Swiss Bircher Muesli (from Luna's Living Kitchen in Charlotte, NC)

A farm is an exciting place to be in July — tomatoes, sweet corn, eggplant, peppers, fresh herbs, greens, greens, and more greens — but by the time December rolls around things are looking considerably leaner.

The eggplant should be pliable to roll but not overcooked.

Originally I wanted to make Green Kitchen Stories» Involtini di Melanzane, or rolled stuffed eggplant, because I had tomato sauce left over from a couple of nights before!

Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole