Not exact matches
One crucial step is missing here: You want to roast the aubergines (
eggplants)
over a
gas flame (or wood flame if you have access to a grill or wood oven) for a full 10 to 15 minutes, turning them every now and then with tongs or a fork to cook evenly.
Char the skin of the
eggplant over a naked
gas flame, or directly on the hotplate until it smokes and blisters.
Roast whole peppers and
eggplants over charcoal or a
gas flame, or bake in a preheated 475 ° F. oven, until the skins are blistered and black.