Sentences with phrase «eggs i bought at»

I know for the TJ eggs we buy at about 40 cents a piece, that would be 2 bucks just for the eggs.

Not exact matches

«You just can't expect a large number of people to go from being part of your cold audience to being super-qualified leads that are chomping at the bit to buy,» says Neil Patel, co-founder of Crazy Egg, Hello Bar and KISSmetrics.

Again as I wrote in my book, «If you don't enjoy going to the grocery store with this person to buy eggs or changing the clothes at the laundromat, then you might not enjoy doing marriage.

Hi there, I just wanted to tell you that I was so happy when your recipe popped up in my mailbox this morning... just yesterday I bought a huge pile of regional apples and was wondering how I could turn them into something healthy yet satisfying my craving for a sweat treat, especially because I had no eggs at home.

12 oz whole grain lasagna noodles (15 noodles) 8 oz lean ground beef (at least 90 % lean) 2 tsp olive oil 8 oz portobello mushrooms, chopped 4 c Quick Marinara Sauce (1 1/2 recipes) or low - sodium store - bought marinara 1 container (15 oz) part - skim ricotta 1 pkg (10 oz) frozen chopped spinach, thawed and drained well 1 lg egg, lightly beaten Pinch of ground nutmeg 2/3 c grated part - skim mozzarella (3 oz) 1/4 c grated Parmesan

I just bought 4 dozen soy - free farm fresh eggs at the farmers market!

I'm not that fond of using pasteurized egg whites that are bought in a little carton at the store since they don't whip well, for some reason; they only get frothy.

Morningstar Black Bean Burgers: I usually buy the big Morningstar bean burgers at Costco because I love these so many ways: scrambled with an egg, crumbled on a salad, or wrapped in a tortilla with some avocado.

Brush the buns with an egg wash and then sprinkle with «pearl - sugar» (you can buy that at IKEA).

*** I can buy egg - free wide noodles at my local grocery store and Walmart

Next you head into the supermarket (remembering that you had to actually dress up, do your hair, fix makeup etc. to do this) and wander the aisles wasting time looking at ingredient lists and trying to remember if the gums, preservatives and additives have dairy / eggs in them... taking the rolls to the counter, working out whether or not you want to go through the self checkout or keep a checkout operator employed for a few more years... pay... get back in the car... find somewhere to buy bottled water for the dogs... drive 50 km home... unpack dogs and buns and suddenly getting up, stretching... wearing whatever the heck you like with your hair in the air, no makeup, dogs within a hard stares range in case they feel like eating the furniture while you are working and that slow measuring out, baking etc. doesn't seem so time consuming any more.

You can buy pasteurized eggs in the supermarket or find instructions online for pasteurizing your own at home.

I bought this pastry blender once I started baking in earnest, knowing it would come up in a recipe at some point, but I also bought it out of nostalgia and love for Mama, maker of egg salad, confidante, and champion storyteller.

Ingredients: 2 cups whole, raw, organic milk from grass - fed cows 1 cup organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store - bought eggs be eaten raw) 2 TBL, or to taste, real maple syrup 2 tsp pure, organic vanilla extract Pinch of cinnamon and nutmeg OR pumpkin pie spice Dash of unrefined sea salt

Since so many store - bought foods have some version of eggs and milk, we're just going to have to cook a lot more at home, which isn't something that I mind, thankfully.

I just bought egg white protein powder at Trader Joe's, 8 oz for a little under $ 10 if anyone wants to try this recipe and not spend a lot.

I bought some egg roll wrappers the last time I was at the Japanese grocery store, so egg rolls and Tony's fried rice made the menu.

I bought crumpet rings, but my tiny nonstick egg frying pan works perfectly for one large crumpet at a time - batter fills the pan so it has a perfect round shape and rises nicely as it cooks.

The HSUS also talked at length with corporations that buy eggs.

Chicken livers, ideally pastured but at least free range organic (1 pound) Chicken fat (schmaltz), duck fat or refined, expeller - pressed coconut oil, (2 - 3 TBS)-- don't use butter or lard — Jews don't mix meat & dairy, and they don't use pork products — where to buy fats Large yellow or white onion (1/2) Hardboiled egg (1) Loaf sprouted or real sourdough bread (1)-- if you are gluten - free, use gluten - free bread --(click here for recipe) Sea salt — where to buy sea salt Freshly ground black pepper — where to buy black pepper

When my son was first diagnosed with his egg allergy at the age of 1 (he is now almost 7) I read about it and ran right to the Health Food Store and bought 2 boxes.

I couldn't resist buying bunches of Easter egg radishes at the grocery.

It's the time of the year when the oven doesn't have time to cool down, the entire house smells like a bakery and no one gives me the look when I buy 20 lbs of butter, 30 lbs of flour and 15 dozen of eggs and 10 cans of pumpkin puree at once!

* 1 1/4 cups plus 1 teaspoon sugar (I used turbinado sugar) * Finely grated zest of 1 lemon * 2 cups fresh blueberries (I used frozen blueberries) * 2 1/4 cups Silvana's Gluten - Free All - Purpose Flour (recipe in the book and here) * 1 tablespoon baking powder * 1 teaspoon salt * 2 large eggs, at room temperature * 1/2 cup canola oil (I used melted coconut oil instead) * 1 cup Homemade Cashew or Almond Milk, or store bought (I used homemade Almond Milk; you may use dairy milk if you like) * 2 teaspoons pure vanilla extract

For the Meringue Kisses: (store - bought meringue cookies can be substituted for a shortcut) 3 large egg whites, at room temperature 3/4 cup (150 grams) granulated sugar ⅛ tsp salt ⅛ tsp cream of tartar, optional 1/4 teaspoon pure vanilla extract or 1/2 imitation vanilla flavoring Red gel food coloring, optional

It's worth the drive, believe me... One may also bulk up and buy a few dozen at a time - these eggs are so fresh they keep for nearly a month in the fridge.

9:45 a.m. / Beauty's Bagel Shop Worship at the altar of Montreal - style bagels and buy in to the notion that deviled eggs work for breakfast too.

Special equipment recommended by Gaylord includes — for beating the egg whites — the French wire whisk he is shown manipulating above and the 12 - inch hemisphere - shaped copper bowl called, with functional exactitude, a bol √ † blancs, both of which can be bought at the Bazar Fran √ ßais, 666 Sixth Avenue, New York City.

Now I think there is still reasons to be cheerful, I agree Man C & Chelski have spent & bought some good players, we all understand that 5 of those teams might be in the CL proper which is a huge distraction for those 4 - 5 teams.Chelsea will not be able to field the same 13 - 14 players all season, as for Man C they were very frail at the back last season, add to that 2 flying wing backs and I'm not sure they will be any better this coming season.LFC will most probably have CL as well if they qualify and haven't exactly bought great players apart from Salah who could be a good aquasistion for them.Spuds have sold a good player & strengthened a rival & still not bought a single player yet, Man U have bought 2 good players & in Lukaku have a proven goal scorer in the PL but if they play the same dour way they did last season & with the added games the CL brings will they perform week in week out in the league??? As for Everton yes they have released a lot of players and also brought in a lot too to give better quality in the squad as they have Europa league the same as US the big difference is I think we will play squad players & youngsters maybe with a few senior players all the way up to the QF This tells me most of our rivals will pave the way for us to field pretty much the same side every weekend in the PL thus giving us an advantage over all the other 5 teams playing in the CL & Europa, just remember the League has been won in the last 2 seasons by teams NOT in Europe YES we are this season but I think Wenger will put all his eggs in the League basket and field an under strength side in all comps hence focusing on the League until we are no longer in the race.

While it takes longer than the commercial egg dye kits you buy at the store, dyeing your eggs with natural foods is better for you and your child (ren)'s health, produces much more interesting colors, is better for the environment, and is, quite arguably, more fun!

Sure, eggs would be nice and chickens would be fun, but eggs aren't THAT expensive to buy at the store or even from the local farm down the street.

While it takes longer than the commercial egg dye kits you buy at the store, dyeing your eggs with natural foods is better for you and your child (ren)'s health, produces much more interesting colors and is, quite arguably, more fun!

If you're eating at a restaurant or buying from a farm market, it's worth asking if the eggs they use are pasteurized or not.

I was at Target this morning, bought plastic eggs, and thought about putting paper coupons in them... and here they are!

Variation: Buy a hollow plastic egg at a crafts store.

We never buy less than 18 eggs at a time because the kids eat a ton of eggs, I eat a ton of eggs.

Here is what I packed for my 4 year old for lunch today: Egg salad made with homemade mayo Fresh carrots and peppers Corn chips fried in coconut oil (bought at our local farmers market) Sauerkraut Kale Chips Need more lunch ideas and inspiration?

flour granulated sugar brown sugar butter * solid shortening vegetable oil eggs baking powder baking soda milk vanilla extract (and other extracts, if desired) salt colored sugars (red and green) colored sprinkles or any other nonpareils colored icing (either make you own, or buy the already made) chopped nuts shredded coconut M&M's any other toppings you desire at the store unsweetened chocolate food colors

Once back at the detention center in Brooklyn, he learned to get his protein from canned tuna, eggs and peanut butter bought at the commissary, and to relish microwave meals of commissary mackerel, chicken, pork sausage and rice.

There were certain boundaries we wanted to erect: no pregnancy except to give birth to a child; no human embryos placed in animals for any reason; no fertilization of a human egg by animal sperm or the reverse; no buying or selling or patenting of human life at any stage; no child conceived except by the union of one egg and one sperm, both taken from adults.

If you buy eggs at a farmer's market, or accept eggs from a neighbor who keeps chickens, be sure to ask the right questions.

I buy organic eggs that come from a local farmer whenever possible, and when that's not available go for the organic eggs at my Whole Foods.

I buy nearly all of my produce, eggs, and meat there each week and am constantly amazed at how fresh and delicious everything tastes, especially when compared to conventionally grown produce and the waxy stuff grocery stores sell (gross).

It's the time of the year when the oven doesn't have time to cool down, the entire house smells like a bakery and no one gives me the look when I buy 20 lbs of butter, 30 lbs of flour and 15 dozen of eggs and 10 cans of pumpkin puree at once!

Not long after, I realized I could save money by buying all of my dry goods at a discount online and then just buying produce, eggs, dairy, fish, and meat at the grocery store.

The assumption, of course, is that once again health - conscious consumers will jump at the chance to buy premium - priced super eggs not only rich in phytoestrogens, but in the active form of equol.

I used to complain about how much eggs cost in New York at the supermarket and now I move out here and I buy pasture fed, pasture raised eggs that are twice as expensive.

I made it this morning before work... an egg on top for breakfast and then I bought good bread to have it for lunch at work... AND... why not make up another batch for dinner tonight and then again for dinner tomorrow....

1st you have stated that salmon consumption should be kept at no more than a 1 lb a week, and that chicken is high in omega 6 so consumption should be limited, I buy grass fed beef from a local farmer and so I have been getting the majority of my protein from eggs, grass fed beef, fermented milk (1/2 to 1 cup a day) small amounts of grass fed pork, chicken about once a month and salmon and sardines 2 - 3 days most weeks.

Also, read food labels and try to avoid items made with omega -6-heavy oils, and try to buy omega -3-enriched eggs (look for those that have 300 milligrams of omega - 3s and at least 100 milligrams of DHA, which is vital for babies brain development), grass - fed meat, and wild - caught fish.