Sentences with phrase «eggs i used flaxseed»

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Here's a guide to egg substitutes, of which I have only ever used ground flaxseed and soymilk - and - lemon juice -LSB-...]

-LSB-...] When a recipe calls for an egg you can use flaxseed, applesauce, water, banana, or pumpkin.

I used the flaxseed and water substitution in zucchini loaf and my husband loved it better than the when I used eggs.

Instead of using eggs, this nut free vegan fruit slice uses mashed banana and flaxseed to bind the slice.

If aquafaba isn't your thing, you could use the «flax egg» mixture I use in my Cashew Butter Snickerdoodles, but know that there will be a difference in flavor from the flaxseed.

Organic Golden Flaxseed Meal can also be used in almost any recipe as a vegan egg substitute: simply mix 1 Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes to replace one egg in aFlaxseed Meal can also be used in almost any recipe as a vegan egg substitute: simply mix 1 Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes to replace one egg in aflaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes to replace one egg in a recipe.

Haven't personally tried it, but I think you can use a mix of ground flaxseed meal and water to replace egg in baking.

I used a chai egg as I didn't have flaxseed and it turned out okay.

I modified your recipe, using only almond meal, flaxseed, egg white and salt.

(I used 1.5 cups of whole almonds, 2 tablespoons coconut flour, 1/4 cup of whole flaxseeds, 1/4 teaspoon salt, 1.5 teaspoons baking soda, 5 large eggs, 1/4 cup coconut oil, 2 packets of stevia, and 1 tablespoon of apple cider vinegar in the Magic Loaf Pan.)

Love it slightly warmed with a pat of butter.My only problem is that it did not rise that much so can't really use for a sandwich.My eggs were not fresh nor my refrigerated flaxseed meal..

But because you have 2T flaxseed, I am wondering whether I use 1 or 2 eggs?

For Eggs you can make a vegan egg using 1 tablespoon of ground flaxseeds and 3 tablespoons of water.

Here it's made vegan — a mixture of flaxseed (or chia) and water replaces the eggs and non-dairy milk is used in place of the usual buttermilk.

Hey, Mattie — I've used the ground flaxseed egg replacement for a while and been quite successful with it.

Use one tablespoon of flaxseed meal and 3 tablespoons of liquid to replace each egg called for in the recipe.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

Use flaxseed meal as an egg replacer in recipes for muffins, cakes, cookies, and pancakes.

I used Trader Joe's store brand gluten free all purpose flour mix (mainly a mix of rice flour & starch) and followed your directions exactly (the egg free version with ground flaxseed), these turned out terrific!

Ground flaxseed as an egg substitute works best for things that use flours and don't heavily rely on eggs for build and structure, such as pancakes, muffins, and other similar treats.

I would use flaxseeds or chia seeds instead of the eggs to make it vegan.

Flaxseed Meal can also be used in almost any recipe as a vegan egg substitute: simply mix 1 Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes to replace one egg in aFlaxseed Meal can also be used in almost any recipe as a vegan egg substitute: simply mix 1 Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes to replace one egg in aflaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes to replace one egg in a recipe.

I used butternut squash instead of pumpkin; I substituted coconut oil for butter, almond milk for milk, and flaxseed gel for eggs.

As for swapping out the egg, I would try using a flax egg (1 tbs flaxseed mixed to three tablespoons water to create a gel) and see how that comes out!

I am not sure if it would work or not, but have you tried using the ground flaxseed meal and water in place of the egg?

of lean ground beef 1/4 cup crumbled Stilton cheese (optional) 1 egg 1/2 onion, grated 1 tbsp Lea & Perrins Worcestershire sauce 1 - 2 tbsp BBQ sauce (I used Bull's Eye Guinness bbq sauce) 1/3 cup milled flaxseed 2 tbsp whole wheat breadcrumbs 1 tbsp grapeseed oil (for brushing on the burgers just before they go on the grill)

1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips

1/3 cup of sugar 1/2 cup of butter (I used Smart Balance) 2 eggs 1 cup of whole wheat flour (King Arthur) 1 cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use chocolate chips)

This is the mixture of ground flaxseed and water, which is used widely in vegan cooking as an egg replacer.

1 Tablespoon olive oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili powder 1 teaspoon dried Mexican oregano (or regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup sunflower seed, toasted 1 1/2 cups soft bread crumbs (we used 3 slices sprouted wheat bread) 1 cup oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying: flour for dredging olive oil or canola oil for frying

[You can use egg instead of the above flaxseed - hot water.

2 cans premium coconut milk (shake cans before using) 5 tbsp cornstarch 5 Tbsp sugar 1 egg yolk (Vegan option: use egg replacer product or flaxseed) 1 tsp gluten free vanilla

@ Renata — I regularly use applesauce or ground up flaxseed soaked in water to sub for eggs.

2 lbs of ground turkey (I used lean 93 %) 1 cup of cooked quinoa (any color will do) 1 medium yellow onion, diced very small 6 garlic cloves, minced 1 cup of chopped spinach leaves (I used baby spinach leaves) 1/4 teaspoon of red chili flakes 2 tablespoon of low sodium soy sauce, Sriracha sauce or other hot sauce that you love or Worcheshire sauce 1 tablespoon of Italian Seasoning 1 teaspoon of Oregano Salt and Pepper 1 tablespoon of flaxseed meal 1 egg, beaten

3 cups of heaping shredded zucchini 1 cup of unsweetened applesauce 1/2 cup plain or vanilla Greek yogurt 3 eggs 2 teaspoons of vanilla extract 1 tablespoon honey (I used raw) 1/3 cup of sugar 1.5 cups of whole wheat flour 1.5 cups of all - purpose flour 1/4 cup of flaxseed meal 3 teaspoons of ground cinnamon 1/8 teaspoon nutmeg 1 teaspoon baking soda 1/4 teaspoon baking powder 1 ripe banana 1 teaspoon salt

The egg substitutes that I used included applesauce, flaxseed meal, tofu and Ener - G brand Egg Replacegg substitutes that I used included applesauce, flaxseed meal, tofu and Ener - G brand Egg ReplacEgg Replacer.

I'm not vegan, just trying to eat healthier, can I use organic eggs instead of flaxseed meal?

Flaxseed Meal (use 1 tablespoon with 3 tablespoons water for each egg): This soluble - fiber rich seed thickens and stabilizes emulsions in a cake batter.

Guilla — I haven't tried it without the wheat gluten, but a few people in the comments mention using a vegan egg substitute like ground flaxseed with water to act as the binder.

They work as a binder, so you could replace with flaxseeds, or if you're not vegan, just use a regular chicken egg and omit the water.

I'm pretty sure these are also vegan as well since there is no dairy and instead of egg, I used flaxseed meal mixed with water.

Can you help me??? I make a zucchini walnut bread with whole wheat flour, applesauce (instead of oil) and the recipe calls for 3 eggs... Last night I used a pre-ground flaxseed and water egg.

Also, do you think it would be possible to just use half flaxseed (egg) substitution and half eggs for the recipe?

Similar to flaxseeds, chia seeds can be used in the combination of 1 tablespoon chia seeds whisked well with 2 tablespoons of water for the substitution of 1 egg.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

Last time I made the muffin with a flaxseed egg replacement but in this recipe I am using the magic egg replacement called aquafaba.

If you don't want to use it here or don't have any, use another egg replacer powder (Bob's Red Mill's product comes to mind) or flaxseed meal.

Do you think this could be made vegan by using flaxseed and water instead of eggs??

125g margerine (dairy free if required) 140g sugar 1 egg or egg replacer (1 tablespoon of ground flaxseed soaked in 3 tablespoons of water till thick) 100g ground sunflower seeds (I used a mixture of sunflower and pumpkin seeds) 50g ground linseeds 50g rice flour 1/2 tsp baking powder 1 tsp ground cinammon (I used mesquite flour) 175g chocolate chips (Plamil do dairy free chocolate chips) Parchment paper

The flaxseed meal is used as a substitute for egg but you can also use a small egg to create the tortillas.