Sentences with phrase «eggs a day about»

Not exact matches

The recall is equivalent to about 90 days of output at the farm, which produces 2.3 million eggs a day.

I try to eat around a third of my target calories for the day - this usually looks like four slices of toast, four eggs, two bacon medallions, about 100g smoked salmon, an apple and a tangerine.

(I eat eggs for breakfast every single day, and there's a cafeteria at work where I get free lunch every day, so I only worry about dinner).

As far as egg replacement goes, I am all about aquafaba these days.

So up until oh about 2 days ago, the thought of egg salad just really grossed me out.

There's something about eggs that gives me the energy to start my day and keeps me satiated until lunch.

You can store this cake for about 2 - 3 days in the fridge (because of the eggs).

8 slices of cubed soft bread (day old works well) about 8 cups 2 cups shredded cheddar cheese 1 pound pork sausage, browned and drained, (or 2 cups of chopped ham or fried and crumbled bacon) 6 eggs 2 cups milk 3/4 teaspoon dry mustard 1 can cream of mushroom soup 3/4 cup of milk

I was just thinking about making egg and bean burritos the other day and now I think they are definitely going on the menu for next week

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

I forgot all about my rubbery egg days and the rest is history!

These days, Sriracha is used just about on everything, not just Thai or other Asian food — you'll find it used on eggs, meats pizzas, pastas and other entrees as well as a bold flavor for popcorn, chips and nuts.

canola oil, divided 3 eggs, beaten 2 stalks green onion, thinly sliced 4 cups leftover cooked brown rice, grains separated well (I recommend using day - old par - boiled brown rice, the grains are much less sticky) 3/4 cup frozen peas and carrots, defrosted (I used 1/2 cup frozen peas and about 1/2 cup freshly grated carrot) 1 Tbsp.

I now have two of your books which I love, they are looking a bit worn out though as I use them nearly every day I'm about to try your Keto Bread recipe and the hold up before this was that I couldn't find egg white protein powder, so I did a bit of research & made my own, it's really quite easy & much cheaper than buying away.

You can use the dough after the initial rise or refrigerate the dough for about 5 days (10 if you don't use eggs).

However, it really does end that sulfur like «egg» flavour to things to reminisce about those egg salad days (which funnily enough I actually never had).

We have our own chickens so get about 5 eggs a day.

Mixed the leftovers with two scrambled eggs the next morning, as one reviewer suggested, baked at 350 for about 35 minutes and had a delicious brunch casserole the next day!

In this case I was thinking about doing the cream cheese pancake recipe (2oz Cream cheese, 2 eggs, a bit of cinnamon, and very little liquid stevia) with 2 TBS of butter as a topping 3 times a day and then having egg salad (hb egg with 1 TBS mayo), perhaps with some cheese crisps.

Sweet Potato Hash with Creamy Avocado Sauce Quinoa Avocado Breakfast Bowl Low - Carb Baked Eggs with Avocado & Feta — from Kalyn's Kitchen Black Bean & Egg Tostadas — from Aggie's Kitchen Southwestern Cauliflower Breakfast Pizza — from All Day I Dream About Food

It's small, only about a block, but it's lined with fruit and vegetable vendors, a hummus stand, fresh flowers, farm chicken eggs and most days I'll stop by before or after lunch (and occasionally I'll just grab my lunch there).

Me too — some days it's fine but after awhile it's literally almost gag - inducing to even think about eating another fried egg!

Rather than worry over more recent concerns about the consumption of raw eggs or fuss with a number of steps involved in separating, beating and controlling their temperature, these days I make my Amaretto Mousse using Silken Tofu.

My favourite Sunday breakfast at the moment (it changes frequently) would have to be the breakfast I cooked for Christmas Day (and blogged about)-- sweetcorn and courgette fritters with poached eggs, avocado and a tangy tomato chutney — paired with coffee though, since champagne with breakfast is really only acceptable for celebrations, like Christmas Day!

My Poppop used to eat it with a side of grits, as most of the South Philly OGs did, but I'm all about the modern - day diner treatment: scrapple, potatoes, and scrambled eggs.

But I still wake up on day one and forget that I'm juicing, and just when I'm about to crack an egg into sizzling oil, it hits me: Hot water with a squeeze of lemon is all I'm getting for breakfast.

1/4 pound white bread, 2 days old, crusts removed (about 1/2 pound before crusts are removed) 3⁄4 cup cold water 2 pounds ripe tomatoes, peeled and seeded 2 red jalapeño chiles, seeds and stems removed 1 teaspoon minced garlic 2 egg yolks 1 1/2 tablespoons red wine vinegar 1/2 teaspoon salt 1/4 teaspoon white pepper 1⁄3 cup extra virgin olive oil Chopped hard - cooked eggs Minced cilantro In a bowl, soak the bread in the cold water for a minute or two.

Days before Easter in our house, our Easter eggs have already undergone such temperature abuse and are likely to be hidden about seventeen times before it is all over, so I have already decided to feed them to the local mountain lions.

One day, I promise I will blog about my cereal or the many things I like to serve with eggs.

?????? «We always beat the spuds» Right now mate we couldn't be a a f@ckin egg!!!!!!! If the rumours are right about cech then get ready for a really really bad day on Saturday cos right now our team are on the missing list giroud wells!h!te and wallcott can not score for toffee and our defence can't even speak English This is what happens when you have 75 million to spend 9n transfers and..........

Ava already talks about how she will go out and collect the eggs every day.

And each day they do a little dipstick and there's either two lines or a smiley face that shows up the day that their LH surge occurs, that's the hormone that's released from their pituitary gland that precedes the release of the egg by about 24 hours.

I'm more concerned about the health ramifications of eating three runny egg yolks plus half an avocado every day as an infant.

Most of your friends are not going to post about the frustrating mom days when their youngest attempted to flush an entire pack of baby wipes down the toilet while their oldest took a dozen eggs outside to see if he could fry up some lunch on the hood of the brand new family car.

Babies tummies are small at birth, about the size of a shooter marble (6 ml), by the third day, it's about the size of a ping pong ball (20 ml) and only the size of a plastic Easter egg (60 ml) on day ten.

Their production cost is cheap: you can buy chickens for as little as a couple of dollars, and three hens will likely average about two eggs a day.

By now, your baby eats solid or semi-solid foods and should have about two of the following breakfast items suggested for 10 - month - old babies soon after waking for the day: 1/4 to 1/2 cup cereal, oatmeal, yogurt, cooked mashed egg, or bite - sized bagel or fruit pieces for breakfast, depending on his ability to self - feed and eat finger foods.

My father can boil water and fry an egg, he says that his father did not know which cabinets in his kitchen were for milchig an which were for fleishig, I can cook and bake just about anything (although I rarely do these days.

If you haven't yet «liked» the page, you're missing out on some great reader discussion (in fact, posts with zero comments on the main blog are often getting talked about quite a bit on Facebook) along with the grand unveiling of the new USDA MyPlate icon (replacing the old Food Pyramid); a distressing graphic of what the White House garden would look like if it were the recipient of current farm subsidies (hint: hope you like corn); a great Father's Day gift idea for dads who cook; news of an exhibit of vintage government food posters; an egg salad recipe; and even a chance to win a coveted (not really) Lunch Tray fridge magnet!

When ovulation and fertilization have occurred, the fertilized egg travels down the fallopian tube towards the uterus where implantation takes place, about 6 - 12 days after fertilization.

The implantation of a fertilized egg normally takes place 6 to 12 days after ovulation — that's about two to three weeks before the next period is missed.

And if you're planning ahead, you might just think about putting some healthy (well, healthier anyway) egg rolls or chicken satay in the freezer for those days when a smoothie just won't do.

Discussions about eggs, social species of animals and life cycle are all regular parts of public programming days when we are around the quails.

Your hormones encourage your ovaries to release an egg about 12 to 14 days before the beginning of your next menstrual period.

As you go through the day, talk with your child about things that come from animals (e.g., eggs, wool, milk).

GC: It is again important to remember that like babies is so small, so day 1 is about the size of a marble, day 3 is about the size of an egg, maybe a little bit smaller than an egg like the Ping Pong ball and then day 10 it gets bigger to more of you know Ping Pong ball or a small ball not quite a tennis ball.

General duration of the fertile window, considering life spans of an egg and sperm cells, is about six days.

Because your egg retrieval and embryo transfer days are moving targets and will require you to rest and recoup, consider blocking out the entire range of possible dates so you don't have to worry about rescheduling anything pressing at work.

Within about three days after conception, the fertilized egg is dividing very fast into many cells.

I felt I was at implantation, i paid close attention and believe it or not i felt a few minor cramps and said «yep that's the egg» lol but i still wasn't sure then the lower back pains came, and I took a test about 4 days before my period and the test gave me a veeeery faint positive to the point where I said «i think it's negative» then about 4 or 5 days after my missed period i got a digital test and it says «pregnant» so I think it's very positive to tell if you are pregnant before your missed period, or it could have been coincidence who knows