Sentences with phrase «eggs and bacon for»

I like eggs and bacon for breakfast.

So much better to have eggs and bacon for breakfast, or soaked and cooked porridges with butter and cream.

They probably ate real food such as eggs and bacon for breakfast so they were not hungry between breakfast and lunch.

If you have the time, make yourself some eggs and bacon for breakfast.

Not exact matches

«I was summoned to a working - man's cafe in London, and all around me, people were eating bacon and eggs and beans and chatting about the football scores, and I put these headphones on and I was transported into another world where Diana talked about her eating disorders, about desperate cries for help, about her loneliness, about her childhood, about her royal life, about Prince Charles.

I try to eat around a third of my target calories for the day - this usually looks like four slices of toast, four eggs, two bacon medallions, about 100g smoked salmon, an apple and a tangerine.

On a regular training day, Murray eats muesli or porridge followed by eggs, bacon, and beans for breakfast.

On his five - minute drive to the office, which he's been making for the past five decades, Buffett stops by McDonald's and orders one of three items: two sausage patties, a sausage, egg and cheese or a bacon, egg and cheese.

gods... I must be in a cynical mood this morning... I better go fry up some bacon and eggs... thank the Lord for the food, and declare that I am on the cutting edge of Christianity....

We also have an endearing «egg and bacon country platter» for those with simpler tastes.

I love bacon and eggs for dinner with homemade hashbrowns.

It also leaves you with one more open burner for cooking those fried eggs and bacon we talked about.

I love variety instead of just eggs and sausage / bacon / veggies for breakfast.

Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1 tsp bacon fat 2 tbsp sugar 1 1/2 tsp kosher salt - 3 eggs - 1/2 cup canola oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp baking powder - 1/2 cup diced cheddar or Pepper Jack 4 tbsp grated Parmesan 11 slices cooked bacon, coarsely chopped 1/4 cup fresh chives and / or parsley, finely chopped - 1/4 cup grated cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional) chopped rosemary, for garnish Preheat oven to 400 ° with rack near top.

For breakfast I usually make something that me and my daughter can eat so we avoid having to make 3 different breakfast — because you know, my husband is still an eggs & bacon kind of a guy (although he hasn't had bacon in the longest time, we'll see how long it lasts;)-RRB-

Husband doesn't get back till night, so am planning a bacon and runny egg sandwich for lunch... heaven on a piece of bread I tell ya!!

Two eggs, a little cream, bacon and cheese are just about the only ingredients you'll need to make this delicious «Recipe For One».

Tasty, filling, but not overly heavy, this is ideal breakfast fare for those who want something beside the bacon and eggs.

For Phase 3 you'd have to just eat the protein and healthy fat together (so eggs + avocado and maybe some Canadian bacon).

Let's be honest, we love quiche but my kids are really only in it for the eggs, bacon, and cheese.

For square waffles, top one half with fried egg, bacon, tomato and avocado slices.

For my salads the ingredients I used were 2 tablespoons of balsamic vinegar dressing, grape tomatoes (sliced in half), hard - boiled egg, crumbled bacon, sunflower seeds, and baby spinach.

My favorite uses for these include biscuits with butter and jam or honey, and definitely bacon, egg, and mushed avocado sandwiches.

Breakfast: Fried eggs and bacon Lunch: Quick & Easy Veggie Lentil Soup Snack: Honey Orange Fruit Snacks Dinner: Gluten - Free Soaked Pizza with a salad Notes: Reserve some bacon for carbonara on Tuesday, soak pizza dough in the morning so it will be ready for dinner, begin sprouting garbanzo beans for hummus and lentils for sloppy joes (find out how to sprout beans HERE!)

This dynamic skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ's with roasted veggies.

Crisp iceberg lettuce is the perfect base for creamy blue cheese, bacon, eggs and homemade dressing.

Christmas morning brunch seems to be on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over on Christmas morning... it is just our small family... so we sleep in, open gifts then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other places... and it is a perfect addition... you can have anything else you want; ham, bacon, eggs, bisuits or toast... all is good together... but, we only do this once or twice a year... really good!

Not ideal for bacon and eggs breakfast.

This 5 - Minute Healthy Breakfast Sandwich is the perfect breakfast for busy mornings, made healthier with egg whites, spinach, turkey bacon and whole wheat English muffins!

12 E for some seriously fresh eggs, fresh squeezed juice, fruit salad, coffee, crossiants with the best orange marmalade, and of course the delicious bacon they have over there.

Filled with eggs, cheddar cheese, bacon, and hash browns, these Cheesy Egg and Hash Brown Cups are pop - able, and delicious for a quick breakfast on - the - go!

So, don't just settle for another average bacon, egg and cheese.

They've got tons of good stuff inside too — eggs, cream, shredded cheese, crispy bacon and lots of fresh sautéed veggies like zucchini, mixed bell peppers, green onion and garlic with a touch of fresh thyme for garnish.

I used my favourite egg - and - baking method (ha, it's funny because it sounds like egg - and - bacon) for these chickpea burgers to help them stick together — add an egg to the veggie burger mixture and then bake them, and they hold together and firm up beautifully.

The bare minimum for a great brunch in our house is strong coffee, bread, bacon and eggs.

I love the idea of warm salad... as I never thought in using lentils for such a dish... looks delicious with bacon and yes, egg...

Quite a while ago I stumbled across a recipe for a breakfast pizza topped with bacon, eggs, and cheese.

Heat a pan to medium high heat, add the oil, turkey bacon and garlic, cook for 5 minutes, add the rice and soy sauce, mix add the peas and the eggs, stir until well combined.

Jumpy is allergic to eggs and wheat so our sandwiches are out of the question for her, but she has something similar: mashed avocado and bacon on toasted Schär Ciabatta.

Made this again and didn't have sweet potato flour so I used 1/4 cup hazelnut flour and 2 heaping spoonfuls of coconut flour and egg and 8 oz bacon for the crust.

In a skillet, toss together some stuffing, sweet potatoes, bacon, eggs, and anything else you would like to include, and saute for 8 - 10 minutes.

Much prefer bacon and eggs for brekkie too.

Typically I go for a hearty breakfast of eggs, turkey bacon, a banana and any kind of nut butter I can find in my cupboard.

A different new way to eat egg salad with bacon and cheddar - crunchy bacon, hard boiled eggs, mayo, mustard and Cheddar make for a yummy combination.

For a savory take, fold in fresh herbs and crumbled bacon, then top with a fried egg.

So, I thought about making these low - carb cauliflower bites because they are all what we are looking for, which means they are low - carb, gluten - free, easy to make... And on top of that, you will find the ingredients are simples to find in any food store such as cauliflower, Parmesan and mozzarella cheese, bacon, eggs, tomatoes and avocaAnd on top of that, you will find the ingredients are simples to find in any food store such as cauliflower, Parmesan and mozzarella cheese, bacon, eggs, tomatoes and avocaand mozzarella cheese, bacon, eggs, tomatoes and avocaand avocado.

They're loaded with bacon, eggs, cheese, and some sautéed onion for flavor.

For breakfast I had some bagged spinach, bacon, the wholly guacamole, feta cheese and a fried egg.

Prepare warm ingredients: Cook bacon in a large skillet over medium until fully cooked and crispy, boil the eggs for about 10 min, cool, and peel off sheel, marinate the chicken in a casserole dish with BBQ sauce and bake @ 400 for about 40 min.

2 tablespoons extra-virgin olive oil, preferably Spanish 2 to 3 slices bacon 6 to 8 cloves garlic, thinly sliced 1 1/2 tablespoons hot pimentón (available online and from gourmet shops) 1/4 teaspoon ground cumin 6 cups chicken broth 10 baguette bread slices, crusts removed, sliced 1/2 inch thick and toasted Salt to taste 4 eggs Chopped fresh flat - leaf parsley, 4 lime wedges for garnish