Insects, dried fish, shrimp, fish
eggs and butter from pasture - fed cows are all excellent sources of the fat - soluble activators.
It is found in certain fatty parts of animals that feed on young green growing plants or microorganisms, such as organ meats, fish and shellfish, fish
eggs and butter from cows eating rapidly growing green grass of spring and fall pasturage.
Pasture - raised
eggs and butter from grass - fed cows are good sources of vitamin K2.
Not exact matches
Easterbrook, who has vowed to remake McDonald's as a «modern, progressive burger company,» has been taking steps to bolster the taste
and quality of McDonald's food by using
butter instead of margarine on
Egg McMuffins
and switching to cage - free
eggs and chicken
from animals raised with fewer antibiotics.
Based in Las Vegas, the company produces a variety of bundt cakes
from premium ingredients, including fresh
eggs, real
butter and cream cheese.
Aside
from several references to «Martha Washington's Great Cake» - a cholesterol
and calorific wonder of 40
eggs and four pounds of
butter, which comes up in several vintage American cookbooks, most prized fruitcake recipes hail
from Britain.
SOURCE Adapted
from the pumpkin scone recipe
from The Vanilla Bean Baking Book by Sarah Kieffer YIELD 12 scones INGREDIENTS For Sweet Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large
egg 1 large
egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted
butter, cold
and cut into 1/2 - inch pieces
While they do contain cane sugar the majority of the sweetness comes
from un-processed sources making them a healthy alternative to traditional
egg,
butter and sugar varieties.
2 small Gala apples, cored
and diced into 1 / 2 - inch pieces 3 tablespoons melted
butter, plus more for apples
and pan 1 vanilla bean, split lengthwise
and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe
from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5
egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries
These biscuits get their light, tender texture
from buttermilk
and baking powder,
and their rich flavor
from an
egg, cream,
and lots of
butter.
Blanquette de Porc Adapted
from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled
and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons
butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large
egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand,
and I added a little more garlic, carrots
and celery than the recipe called for.
Seriously, I have made these treats in all sorts of permutations: with
egg, without
egg, with whole wheat flour, with buckwheat flour, with different proportions of flour, adding
butter, baking them
from frozen logs,
and with a variety -LSB-...]
Though green
and vibrant in color, you'll never taste the avocado flesh, just get that fatty mouthfeel you're looking for
from eggs (or even
butter).
A little richness
from the buttermilk
and egg with a little bit of
butter,
and just a hint of sweetness
from one tablespoon of brown sugar.
I had a little under for peanut
butter and only 3 Reese's
eggs left over
from Easter.
Most of the things in our fridge are pretty straightforward (
eggs,
butter, milk, etc.) but I had the majority of a bag of almond meal in there
from these bad boys
and just couldn't bear to let it go to waste (that shit is expensive, yo).
salmon 1/2 small onion 1T
butter 1 small potato, peeled 1 small beaten
egg salt & pepper vegetable oil for frying Remove bones
and skin
from salmon
and chop finely until it is almost ground Chop the onion finely
and cook lightly in the
butter.
:D These are deadly simple to make
and, aside
from the nuts, only simple ingredients are involved — I'm sure there's a little
butter and a couple of
eggs in your fridge.
Vanilla
butter rounds slightly adapted
from Big Fat Cookies 2 3/4 cups (385g) flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups (340g / 3 sticks) unsalted
butter, at room temperature 1 cup (200g) sugar — I used vanilla infused sugar 3 large
egg yolks 2 1/2 teaspoons vanilla extract 18 whole unblanched (with skins) almonds or pecan halves Sift the flour, baking powder
and salt into a medium bowl
and set aside.
It is best to obtain vitamin A
from natural sources like yellow
butter,
egg yolks, organ meats, fish, shellfish
and cod liver oil as high amounts of synthetic vitamin A
from supplements can be toxic, especially to those with impaired liver function
and to those whose diets are otherwise poor.
A little ball of dough made
from a small amount of
butter, a tiny bit of sugar, a pinch of salt, one
egg and a little flour
and baking powder is then rolled out
and cut into funky shapes
and then deep fried.
A pound cake's ratio is equal parts flour, sugar,
eggs,
and butter (pound cake got its name
from using a pound of each ingredient), i.e. 1: 1: 1: 1.
Without getting too «sciencey» on you, saturated fats come
from (mostly) animal sources
and are solid at room temperature (
butter, cream,
egg, lard, coconut oil, etc.).
Black Tea
and Currant Hot Cross Buns: Adapted / Copied
from Poires au Chocolat 50g unsalted
butter 225g whole milk (I used light
and it worked fine) 300g strong white flour 150g wholemeal flour 7 / 8g instant yeast 50g caster sugar 1 tsp cinnamon 1/2 tsp each nutmeg, ginger, cloves 1
egg, cracked
and lightly beaten 110g (1 cup) each sultanas
and black currants 1 cup of strong black tea
I have been staying away
from waffles for anything but a long, open morning due to the fact that the only recipe we loved required beating of
egg whites, melting of
butter and general use - every - kitchen - utensil - you - own sorts of mayhem.
My version has six ingredients; aside
from the usual peanut
butter,
egg,
and brown sugar, this recipe has vanilla for flavor
and cornstarch
and baking powder to give the cookies a chewy texture.
Recipes for mediocre brownies are a dime a dozen, but when I see one
from Nick —
and one that includes a half - pound of chocolate
and serious amounts of
butter and eggs — I know it's going to be worth the time, energy,
and resources.
:D Milky Way
and chocolate chip cookies slightly adapted
from the oh, so delicious A Passion for Baking 185g unsalted
butter, room temperature 200g light brown sugar 125g demerara sugar 2 large
eggs 2 teaspoons vanilla extract 400g all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda pinch of salt 100g dark chocolate, chopped — I used one with 70 % cocoa solids 4 Milky Way bars, chopped Preheat the oven to 180 °C / 350 °F.
:D Ginger
and milk chocolate cookies slightly adapted
from the oh, so beautiful Sweet
and Vicious: Baking with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted
butter, at room temperature 1 cup (175g) packed light brown sugar 1 large
egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda,
and salt
and set aside.
:D Pine nut
and Marsala biscotti adapted
from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large
eggs 2 large
egg yolks 2 tablespoons unsalted
butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted
and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.
Lemon
and lavender loaf cake slightly adapted
from the delicious Paul Hollywood's Pies
and Puds Cake: 250g all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large
eggs 200g full - fat yogurt * finely grated zest of 2 lemons 100g unsalted
butter, melted
and cooled 1 teaspoon vanilla extract Drizzle: juice of 2 lemons, strained 1/4 cup (50g) granulated sugar Preheat your oven to 180 °C / 350 °F.
Unfortunately they're very far
from being vegan since the main ingredients include
eggs,
butter and milk / cream.
You can make these with Splenda if you don't want the sugar (or are diabetic
and can't eat the sugar) equal ratios of peanut
butter, almond meal (replaces the volume
from the sugar), splenda
and one
egg.
Directions: Sift together
and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal
and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large
eggs and 1 C buttermilk / Add liquid to dry ingredients
and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion
and 4 T melted
butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned
and pulls slightly away
from sides of the pan.
This Clean Eating pumpkin pie recipe has a deep, rich flavor
from the maple syrup
and is allergen friendly
and Vegan with no
eggs or
butter.
Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted
and Dipped Adapted
from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons
butter 2
eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.
Really simple brownies slightly adapted
from here 150g dark chocolate, finely chopped or in chips — I used one with 53 % cocoa solids 3/4 cup (170g) unsalted
butter, room temperature
and chopped 1 3/4 cups (350g) granulated sugar 3 large
eggs 1 teaspoon vanilla 1 cup (140g) all purpose flour 1 tablespoon (10g) unsweetened cocoa powder, sifted 1/4 teaspoon table salt Preheat the oven to 180 °C / 350 °F.
Honey bee cake slightly adapted
from this beautiful cookbook Cake: 2 1/4 cups (315g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon table salt 3/4 cup + 2 tablespoons (200g) unsalted
butter, room temperature 1/2 cup (100g) granulated sugar 1/3 cup (100g) honey 2 teaspoons vanilla extract 2 large
eggs 1 large
egg yolk 3/4 cup (180 ml) buttermilk, room temperature * Glaze: 1/2 cup (150g) honey 3 tablespoons (41g) unsalted
butter, room temperature 1/4 teaspoon vanilla extract pinch of salt 1/2 cup (56g) sliced almonds, toasted
and cooled Preheat the oven to 180 °C / 350 °F.
;) Orange berry financiers adapted
from the always delicious Simply Bill 3/4 cup (105g) icing sugar, sifted finely grated zest of 1 large orange 3/4 cup (75g) almond meal (finely ground almonds) 1/3 cup (46g) all purpose flour pinch of salt 5
egg whites 100g unsalted
butter, melted
and cooled 1 teaspoon vanilla extract 1/4 cup (35g) blueberries, fresh or frozen (unthawed) 1/4 cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting In a large bowl, place the orange zest
and the sugar
and rub them together with your fingertips until sugar is fragrant.
Cinnamon
and Apple Baked French Toast
from Peanut
Butter and Peppers -LCB- I can't believe this recipe is free of
eggs!
BrunchWeek
Egg Dishes: Asparagus & Pancetta Frittata
from The Chef Next Door Breakfast Burritos
from Books n» Cooks Chilaquiles
from The Redhead Baker (recipe above) Coddled Eggs with Bacon
and Cheddar
from Family Around the Table Eggs Benedict Breakfast Tacos
from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus
and Sausage
from Cooking with Carlee Put an
Egg on it Mac
and Cheese
from Sew You Think You Can Cook Smashed Sweet Potato Rosti with
Butter Poached
Egg from Nik Snacks Smoked Eggs over Asparagus
from Cindy's Recipes
and Writings Spinach Baked Eggs with Habanero Cheddar
from Sweet Beginnings
I got the recipe
from my friend Brett at work,
and with two
eggs and a stick
and a half of
butter, I never expected it to veganize as well as it did.
Cinnamon - chocolate fruit mince tarts slightly adapted
from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted
butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest
and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted
butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4
eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate
and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars *
and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.
Jam buns
from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4 cup (180 ml) lukewarm whole milk 2 1/3 cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted
butter, melted 1
egg yolk 1/3 cup raspberry jam or your favorite flavor 1
egg yolk, extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar
and the milk in a large bowl
and mix to combine.
Raspberry trifle cupcakes
from Donna Hay magazine Cupcakes: 250g unsalted
butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4
eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split
and scraped 4
egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream
and vanilla (seeds
and bean) in a saucepan over low heat
and cook until just comes to a boil.
Brush the top edges of the pie crust with an eggwash made
from 1 large
egg (beaten), a tablespoon of water
and a tablespoon of melted
butter.
Fluffy ginger
and date cake
from Donna Hay magazine 2 cups + 2 tablespoons (300g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 teaspoons ground ginger 3 cups (420g) pitted dates, chopped 1 cup (240 ml) boiling water 2 teaspoons baking soda 200g unsalted
butter, room temperature, chopped 1 1/2 cups (262g) brown sugar, packed 4
eggs Icing sugar, for dusting Preheat the oven to 180 °C / 350 °F.
Plum burnt -
butter pistachio cakes
from Australian Gourmet Traveller 3 tablespoons (42g) unsalted
butter, coarsely chopped 2 large
eggs 2/3 cup (133g) caster (superfine) sugar 3/4 cup + 2 tablespoons (125g) all purpose flour 75g finely ground pistachios 6 plums, halved
and stones removed Preheat the oven to 180 °C / 350 °F.
Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season
and parboil for 5 minutes / Drain
and set aside / Thinly slice 1 or 2 medium onions
and sauté slowly in
butter and olive oil / When onions are translucent
and tender add 1/2 cup shredded smoked salmon
and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon
and dill together
and cook a few more minutes / Remove
from heat
and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover
and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5
eggs, 1 1/2 cups whole milk / Season
eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as
Butter cake
from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted
butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as
butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3
eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C;
butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as
butter a 20 cm (8in) round cake pan, line the bottom with baking paper
and butter the paper as
butter the paper as well.