Sentences with phrase «eggs and mix again»

Add the eggs and mix again.

Add in the thickened flax eggs and mix again.

Add the two large eggs and mix again.

Add the egg and mix again.

Not exact matches

Add the egg and vanilla and mix again until combined.

Add in the eggs and vanilla and beat again until well mixed.

Add the beaten eggs, and mix again to combine.

Reduce the mixer speed to low and beat in 2 of the egg yolks and vanilla, again beating until the mixture is homogeneous.

(or to save dishes, push mixture to the sides of the wok to create an opening in the center then add the vegan eggs and scramble) Toss mixture to combine then drizzle in gluten - free Tamari / braggs or soy sauce and mix again to combine.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Add the remainder of the wet ingredients to the eggs, and mix again.

Add in the flour and egg replacer, mix well again.

Attach mixer bowl with egg white mixture to stand mixer again and beat on high speed until marshmallow topping forms stiff peaks, 6 to 8 minutes.

Add an egg and mix once again.

Separate the Date Nectar, egg, walnuts and flour into each mug and again mix (so half an egg is in each cup).

Add the egg and mix well again.

Add the egg and vanilla to the bowl and mix again.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

Ingredients & Directions: 2 hard - boiled and finely chopped eggs, 3 T lemon juice, 1 finely chopped clove of garlic, 1/3 — 1/2 C olive oil, 1 T maple syrup / Drizzle olive oil into juice and garlic while whisking steadily / When slightly thickened add maple syrup and mix / Add finely chopped eggs, pinches of salt & pepper and whisk again / Taste and add more or less of any ingredient.

When I learned that many people allergic to chicken eggs can tolerate duck eggs I started experimenting with the bread again using the duck eggs and the results were wonderful.I now use «Breads from Anna Bread Mix» (www.breadsfromanna.com) which is GF, yeast, corn, dairy, soy, nut and rice free and tastes DELICIOUS.

To replace 1 egg, mix 1 tbsp chia seeds (grinding optional) with 3 tbsp water, stir and leave to soak for 20 - 30 minutes, then stir again.

I've tried melting it before (put the mixing bowl in the oven while it preheats), but then I find when I take my melted coconut oil and mix it with other ingredients (i.e. eggs) it just solidifies up again.

Add the egg and vanilla essence and mix again.

Add the egg, extract and salt and mix again.

Add in the oat flour and flax egg, and mix again.

Mix in the egg yolks and vanilla extract, scraping the sides again if needed.

BTW you can go ahead and let the egg / butter / sugar / buttermilk mix curdle, same as with any cake: the flour will bring it all back together again with no tears.

Add the eggs and the vanilla extract, then scrape the sides of the bowl with a rubber spatula, and mix again to combine.

Simply combine flour, baking powder and protein powder (one scoop is enough for two waffles) in a large bowl and stir until mixed well, then add the wet ingredients — eggs, regular or almond milk, banana slices and apple slices, and stir well again until all clumps dissolve and a thick, liquid batter is formed.

I've tried melting it before (put the mixing bowl in the oven while it preheats), but then I find when I take my melted coconut oil and mix it with other ingredients (i.e. eggs) it just solidifies up again.

My weight has not budged maybe 5 pounds and that was only because I removed all fat from my diet, ate nothing but eggs for breakfast, 100g of extra lean ground beef for lunch and supper both times mixed with 2 cups of cut up vegetables, so you see, again another group of people who thing they know what they are talking about.

Whisk the eggs in a separate bowl, and then add them to the mix too and combine again.

I am eating a lot of eggs, bulletproof coffee (neither of which is bad) but also vast amounts of flaxseed mixed with Bulgarian yogurt (again, not bad, but I'm eating it to the degree that I'm slightly worried I'm going to give myself a food allergy) and — wait for it — peanut butter.

I know I need to go slow and add carbs one at a time... so far Japanese sweet potato — one a day mixed up in my daily bowl of 6 oz protein (including 3 boiled eggs), 1/2 cup spinach / brocoli cooked, 12 baby carrots and one small beet — steamed or and 1/3 cup orange winter squash... 2 tabs my homemade mayo — chopped up and mixed in my daily bowl and wrapped in nori sheets — I eat ever 2.5 or 3 hours stop at 5 start again at 7 am... so far so great!