Sentences with phrase «eggs and mix completely»

Add sugar and eggs and mix completely.

Not exact matches

Add one egg, mixing until completely incorporated and then add the other egg.

Add egg white and continue mixing, until completely incorporated and oats have reached desired consistency.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

directions: Make the crust: place butter, sugar, eggs, salt, and vanilla into the bowl of a stand mixer and beat on high speed for 5 - 6 full minutes, or until completely homogeneous, fluffy, light in color, and doubled in volume.

Add the egg and vanilla and mix to completely combine.

Make sure the first egg is completely mixed in before you scrape down the sides of the bowl and add the second one.

Add applesauce, cinnamon, sugar, salt, egg, and melted butter and combine until completely mixed.

Using an electric mixer, beat together the eggs, sugar, and vanilla extract for about 2 minutes until completely incorporated and smooth.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Mix ground turkey, bread crumbs, egg, salt, pepper and 1/2 cup of the pasta sauce together completely.

Whisk in eggs and egg yolk one at a time, mixing completely after each addition.

In a large bowl, beat together the sugar, oil, eggs, vanilla, and almond extract until everything's completely incorporated, using a spatula — no need for the electric mixer.

** Ensure there is NO trace of egg yolks in your whites and that your mixer bowl and whisk is completely grease free or your meringue may not stiffen.

In the bowl of a stand mixer fitted with a paddle attachment, or in a separate bowl with a hand mixer or hand whisk, mix together the pumpkin purée, coconut milk, eggs, butter, and vanilla until completely smooth.

In a large bowl, combine eggs and sugar until completely mixed.

Next add the Egg and mix on low until completely combined.

- In another bowl, mix completely until liquid all of your wet ingredients: mashed banana, oil, honey, and eggs.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Then finally add the beaten egg and vanilla extract and mix thoroughly until everything is completely combined.

Beat oil and sugar (or honey) together (5 min), then add eggs, one at a time until completely incorporated, then mix for another 2 - 3 min.

To double dredge completely dip coated chicken in egg mix and then shake off the excess egg mixture.

Add the egg mixture to the dry ingredients and mix well with a spoon until completely blended.

Add ground beef, bread crumbs and eggs to mixing bowl and mix with hands until all ingredients are completely incorporated.

He's fantastic at mixing things up, cracking eggs and can even make a few things completely on his own.

Stir with a fork until the yolks are completely mixed with the milk and egg white.

I am in the habit right now of eating eggs and mixed vegetables for breakfast each morning, but there was a time that I had to cut eggs out of my diet completely.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

Add the eggs, and mix completely.

In a medium bowl add turkey, egg, coconut flour, garlic powder, ground ginger, salt and pepper and mix to combine completely.