Sentences with phrase «eggs and mix thoroughly»

Add cooked corn meal to beaten eggs and mix thoroughly.

When mixture has cooled down some, add eggs and mix thoroughly.

Add eggs and mix thoroughly until sugar is dissolved.

Add the almond milk and flax eggs and mix thoroughly.

Not exact matches

In a large bowl, whisk the eggs and brown sugar together until thoroughly mixed.

Thoroughly mix together egg yolks, mayo, mustard, pickles and pickle juice.

Reduce the mixer speed to medium and add the eggs one at at time, mixing thoroughly after each addition.

If the honey has cooled, quickly rewarm it and add it to the egg yolk mixture, mixing thoroughly.

In a medium bowl, beat the egg whites, and add the remaining wet ingredients — mix thoroughly.

In a small bowl, beat egg and 1/2 cup crushed pineapple and add to the cooled «stuffing» mixture, mixing thoroughly until evenly incorporated.

Then stir in the hot bacon and cream mixture and finally the beaten eggs and cheese, mixing everything together thoroughly.

Add Ricotta cheese and thoroughly mix with the egg.

2 boneless, skinless chicken breasts 1/2 cup Italian style bread crumbs 1/2 cup Parmesan cheese, shredded 1/2 tsp garlic powder 1/2 tsp dried basil Pinch of crushed red pepper flakes Sea salt and fresh cracked pepper to taste 1 - 2 eggs, mixed thoroughly 1 tbsp olive oil, more if needed

In a mixing bowl, whisk together eggs, milk, nutmeg, salt and pepper; whisk until thoroughly combined.

Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Directions, final step: Place egg whites in a very clean, dry bowl and beat, adding salt once whites begin to froth / Continue beating until soft peaks are formed, sprinkle in the sugar and continue beating until egg whites form stiff peaks / Using a rubber spatula, fold in 1/4 of the egg whites into thoroughly cooled chocolate mixture / Add remaining egg whites and continue to fold gently until mixed / Place in a bowl, cover and refrigerate for several hours before serving, or can be made a day ahead.

Directions: Beat eggs / Add sugar & oil and mix on medium speed until light and fluffy, about 4 minutes / Mix in dry ingredients & blend well, but briefly / Finally, add apples and mix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if needmix on medium speed until light and fluffy, about 4 minutes / Mix in dry ingredients & blend well, but briefly / Finally, add apples and mix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if needMix in dry ingredients & blend well, but briefly / Finally, add apples and mix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if needmix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if needed.

Mix the quinoa, eggs, green onions, bell pepper, and both cheeses in a large bowl until the mixture is thoroughly combined.

Add the zest, lemon juice, egg yolks, vanilla and lemon extract and whiz until thoroughly mixed.

Add beaten eggs and breadcrumbs and mix thoroughly.

Vigorously beat the eggs, baking soda, maple syrup and salt in a separate bowl (make sure to thoroughly mix in the baking soda) and add them to the corn mixture.

Beat in eggs, one at a time, then add the zucchini and mix thoroughly.

In a mixing bowl, combine the egg, egg whites, water, salt and pepper and whisk together until thoroughly blended and beaten.

Add butter and eggs, mix thoroughly until the mixture looks like breadcrumbs.

Beat egg white in a medium bowl until frothy, then add the 1/2 tablespoon cornstarch, 1/2 tablespoon oil, salt and mix thoroughly.

Thoroughly mix together the 3 cups coconut, 4 egg whites, 1/3 cup palm sugar, tablespoon vanilla extract, and teaspoon almond extract.

In a large mixing bowl, add canned pumpkin, vegetable oil, eggs, water and vanilla extract and mix together thoroughly with an electric mixer.

In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and pepper until thoroughly combined.

Add egg, milk and vanilla until mixed thoroughly.

The batter is the combination of the seeds, almond meal, salt, water and eggs — which once mixed thoroughly well, is poured into the loaf pan, garnished with sesame seeds and popped into the oven for an hour.

Pie Shell 1 1/4 cups unbleached all - purpose flour, plus extra for dough and rolling surface 2 tablespoons confectioners» sugar 1/2 teaspoon table salt 8 tablespoons unsalted butter, chilled, cut into 1/4 - inch pieces 2 tablespoons vegetable shortening, frozen, cut into small pieces 1 large egg white, chilled, thoroughly mixed with ice water (about 2 tablespoons) to equal 1/4 cup 1 large egg yolk, beaten with 1/8 teaspoon water

Pour your waffle batter in to a large bowl and take 1/4 cup of egg whites and thoroughly mix.

Add honey, almond butter, egg whites, salt, and baking powder to the chickpea batter; mix until thoroughly incorporated.

Add the egg whites and honey to the oat mix, and blend thoroughly.

Add the heated liquid ingredients and the eggs and beat with the paddle beater until thoroughly mixed.

Make sure to thoroughly clean the Hand Mixer and then beat the egg whites on medium speed for 45 seconds.

Whisk two eggs and two teaspoons of milk or water until thoroughly mixed but not too frothy.

In a large bowl, mix together grated fennel, breadcrumbs, Romano, egg and black pepper until thoroughly combined.

Mix the oil, sugar, eggs, and vanilla together with a handheld beater or paddle attachment on medium speed until all ingredients are thoroughly combined, about one minute.

Then finally add the beaten egg and vanilla extract and mix thoroughly until everything is completely combined.

Mix in milk, the sugar / egg / butter mixture and combine thoroughly.

Add the egg and vanilla extract and mix until thoroughly combined.

With the mixer on low, slowly pour the warmed milk mixture into eggs and sugar, mixing until thoroughly combined.

In a large bowl, using an electric mixer on medium speed, beat together bananas, sugar, egg, oil, orange zest and 1/2 cup water until thoroughly combined, about 3 minutes.

Remove from heat and add the cocoa powder, sugar, eggs and vanilla extract thoroughly mixing after each addition.

Add eggs, egg yolk, sugar and vanilla extract to first dough and mix thoroughly with a wooden spoon or paddle beater.

Gradually add the flour mixture to the eggs and oil and mix thoroughly.

Put 3 eggs, half the milk and cream mixture, 1 1/2 teaspoons salt, 1/8 teaspoon pepper and 3 gratings of nutmeg in a blender and blend on low speed about 5 seconds to mix thoroughly, then increase the speed to high and blend until the batter is light and foamy, about 30 seconds.

Add the eggs, and mix thoroughly until everything is well coated.