Sentences with phrase «eggs and sugar together»

Using an electric hand whisk or freestanding mixer, whip the eggs and sugar together for about 4 minutes, until very thick and pale.

Beat eggs and sugar together.

Whisk the eggs and sugar together thoroughly in abowl, then add the lemon juice and zest.

In a large bowl, beat the eggs and sugar together.

Beat eggs and sugar together.

In the meantime, beat eggs and sugar together at medium - high speed until pale, fluffy and tripled in volume.

In a large bowl, whisk the eggs and sugar together until thick and the mixture leaves a trail when the whisk is lifted (takes about 5 minutes at high speed).

In the bowl of a stand mixer fitted with the paddle attachment, beat eggs and sugar together on medium speed for about 3 minutes, until thickened.

Beat eggs and sugar together in a large mixing bowl with an electric mixer on medium - high speed until pale yellow, about 1 minute.

In a large bowl, beat the eggs and sugar together.

In a large mixing bowl, mix the eggs and sugar together until well incorporated.

When the recipe says to whip your eggs and sugar together for 10 minutes — DO IT!

Beat eggs and sugar together until light and fluffy.

Take the bowl and place it in the hot water and using a balloon whisk, whip the eggs and sugar together until the mixture feels warm to the touch.

I decided to follow one of the reviewers from Yonkers by creaming the butter, eggs and sugar together before heating in the pan.

In a medium sized bowl add the eggs and sugar together and whisk them together until light in colour.

Not exact matches

Funded by the UNDP, the solidarity kits include foam mattresses, kitchen utensils, crockery, shoes, fabric, toothpaste and toothbrushes, soap, female sanitary supplies and laundry powder, together with food items such as beans, sugar, oil, powdered milk, baby food and eggs.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

Adding egg yolk helps the dough hold together, and a tiny bit of extra sugar balances out all the flavors.

Cream the oil and sugar together until combined the add the room temperature egg and vanilla and beat together.

Because the graham cracker is already baked, there is no opportunity for gluten to develop to hold the cookie together, so it is naturally crumbly, even though the eggs, salt, and sugar serve to bind it somewhat.

In a bowl, mix together the brown sugar, egg, applesauce, oil, molasses, ginger, cinnamon, cloves, black pepper and vanilla.

In a large bowl, whisk the eggs and brown sugar together until thoroughly mixed.

In a large bowl, whisk together the eggs, applesauce, coconut milk, lemon juice, vanilla extract, maple syrup and maple or coconut sugar until smooth.

In a bowl, mix together the brown sugar, egg, applesauce and Nutella until smooth.

In a large bowl, beat together evaporated milk, pumpkin, eggs, sugar, Bisquick, butter, pumpkin pie spice, and vanilla with a hand mixer until smooth.

In a large bowl, combine the cream cheese, yogurt, 1/3 cup of sugar, cocoa powder and egg and mix together using an electric mixer until smooth and well combined.

In the bowl of an electric mixer, mix together the eggs, vanilla and sugar.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

In a second bowl, gently whisk together eggs, sour cream, brown sugar and melted butter.

In a large bowl mix together the butter and sugar and add the egg and vanilla.

In a large mixing bowl, whisk together eggs and sugar, add maple syrup, vanilla extract, and salt and whisk together.

In a mixing bowl, whisk together the eggs, egg yolk, flour and sugar.

In the bowl of a mixer, cream together the shortening, eggs and sugar.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

In a large mixing bowl, beat together the eggs, sugar, oil, butternut squash puree, orange zest, and vanilla until well mixed.

In a bowl, whisk together the mashed sweet potatoes, egg, sugar, cream, vanilla, nutmeg, cloves, ginger and salt.

In a large bowl, beat together eggs, remaining oil, sugars and vanilla.

Ingredients: Stir dry ingredients together in a separate bowl: 2 C flour, 1/4 C cornmeal, 1 t salt, 1/4 t baking powder / Put 1 C sugar and 1 C unsalted butter in the mixer / Set aside 2 egg yolks, 1 T orange zest, 1 t orange extract (or 1 t vanilla), 1/4 C finely ground walnuts (optional).

Mix together cranberry, sugar, butter, egg, vanilla and lemon peel.

For the filling: In a bowl with a hand mixer, beat together almond meal, 1/4 cup confectioners» sugar, egg white, and almond extract until it has formed a paste.

To make the cake, whisk the butter and sugar together until light, pale and creamy, then gradually beat in the eggs and vanilla.

Mix mashed bananas, brown sugar, oil, and eggs together in a blender.

Directions for Meringue: Preheat oven to 350 degrees / Chop 3/4 C of pistachios and stir together with cornstarch and 1/4 C of the superfine sugar — or skip this step / Using an electric mixer beat egg whites and cream of tartar until they form soft peaks / Gradually beat in the remaining 1 1/4 C sugar 1 tablespoon at a time, taking about 5 minutes to add it all / Continue beating for 2 more minutes / Mixture should be extremely stiff / Carefully fold in the pistachio cornstarch mixture.

Whisk egg, egg yolk, sugar, and salt together in small saucepan.

Whisk, whisk, whisk cream, a touch of sugar, an entire vanilla bean, and egg yolk after egg yolk together.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

In a large bowl, whisk together the eggs, cashew butter, 1/4 cup coconut sugar, and vanilla extract.

In a bowl, whisk together the eggs, coconut sugar, and vanilla.

Meanwhile, mix together corn muffin mix, egg, melted butter, creamed corn, sugar and corn kernels in a medium - sized bowl.