Sentences with phrase «eggs and vanilla if»

Add sugar, flax eggs and vanilla if using, and beat until combined.

Add sugar, flax eggs and vanilla if using, and beat until combined.

Not exact matches

(If you don't have a food processor, purée dates, honey, eggs, and vanilla in blender until smooth.

Add egg and vanilla and beat to combine, scraping the bowl if necessary.

ingredients: 1 cup heavy cream 1/4 cup half and half 1/4 cup low - fat milk (I had 1 %; if you drink whole, use 1/2 cup and leave out the half and half) 1/3 cup sugar 2 tablespoons corn syrup (optional, can sub honey or maple syrup if you don't mind flavoring) pinch kosher salt 3 egg yolks scrapings of a vanilla bean

Add in the vanilla if using, and the chia or eggs.

In a large mixing bowl mix together your coconut sugar, agave, vanilla extract, and egg (if using chia egg see notes!)

In a medium bowl, combine the milk, eggs, butter, brown sugar, cinnamon, nutmeg, pumpkin puree (if using) and vanilla.

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

Place the drained beans, eggs, cacao powder, 2⁄3 cup of the maple syrup, the vanilla extract, and coffee extract, if using, into a food processor with a pinch of salt.

In a separate bowl, whisk together the eggs, buttermilk, coconut oil or butter, vanilla, and honey (if using).

Process eggs, sugar, vanilla and Nocello (if use) in now - empty processor until very pale yellow, about 2 minutes.

1 1/2 cups AP flour or Gluten Free flour blend (we used Pamela's GF Artisan Blend) 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons unsalted butter, softened 3/4 cup granulated sugar, plus 1 tablespoon 1 large egg 2/3 cup buttermilk 2 teaspoons vanilla extract 3 teaspoons grated lemon zest, divided (orange is ok if you prefer) 1/2 cup each raspberries and blueberries

When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture.

Add sugar, 3 eggs, yogurt / sour cream (if not using yogurt or sour cream, add 1 egg) and vanilla until well mixed.

In a large bowl, whisk together the browned butter, sugar, egg and egg yolks, vanilla extract and bourbon (if using).

If you're making this for infants under 1 year, don't add any sugar or maple syrup — the vanilla extract will add enough sweetness, all you need to do is whisk the cornflour and vanilla in with the egg yolks.

Next, put one cup of oats into the processor and turn it into flour, then add the dates, flax egg, salt, vanilla, and Sunbutter Sunflower Spread (or nut butter if you prefer) and process until it forms a ball.

1/2 cup coconut flour (OR 2 cups blanched almond flour) 1/2 tsp baking powder 1/4 cup Swerve confectioners (or erythritol and 1/4 tsp stevia glycerite) 1/2 tsp Celtic sea salt 1 cup unsweetened almond milk 2 TBS melted butter or coconut oil 7 eggs (4 if using almond flour) 1 tsp apple extract (or vanilla, but apple tastes great with the Brie Cheese!)

Mix dry ingredients in a large bowl; combine egg, maple syrup, vanilla and banana (if using) in a separate bowl.

In another bowl, whisk together the maple syrup, if using, the milk, egg, half of the butter, and the vanilla.

In a separate mixing bowl, cream avocado and sugar until well blended; if using an electric mixer, use a wire whisk attachment to remove lumps; add vanilla and then add eggs, one at a time.

2 c. Gluten - Free flour blend (mine is in my GF tab) 1 t. baking soda 1 t. xanthan or guar gum if it is not already included in your GF flour blend 3/4 t. salt 3/4 c. or 1 and 1/2 sticks of just barely softened butter 1 cup of granulated sugar 1/2 c. light brown sugar 2 eggs 1 t. vanilla extract 1 t. orange extract 1 T. orange zest, grated 1 T. rosemary, finely chopped 1 c. dark chocolate chips

Mix together the eggs, vanilla extract, cream, cinnamon powder and sugar (if using).

Beat in egg yolk and vanilla, then food coloring (if using).

for the strawberry salsa: about 1 cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt dry ingredients for the pancakes: 1 cup of buckwheat flour 1 cup of oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1 cup of unsweetened nut milk (or regular milk if you prefer) 1 ripe banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1 egg, lightly beaten some butter or olive oil or coconut oil for the pan

1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans

Whisk in oil until and then add the egg, milk, lemon oil and vanilla extract (if using lemon zest add that in at this point).

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Add the peanut butter, egg, maple syrup, and vanilla extract to a bowl or the stand mixer (if using).

Add honey, eggs, vanilla extract, apple cider vinegar (and cinnamon essential oils if using those).

Take 1/3 cup of oatmeal (not instant), 1/3 cup of low - fat (one percent, no salt added) cottage cheese and 3 egg whites combined with your sweetener of choice, 1 teaspoon of vanilla, 1 or 2 packets of stevia or a quarter scoop of vanilla protein powder if you really need that extra protein boost.

1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top

If using butter, cream the butter, egg, and sugar, then the Greek yogurt, mashed banana, and vanilla.]

Add the vanilla extract (if using) and the pumpkin purée to the eggs and whisk thoroughly to combine.

8oz cream cheese 6 eggs 2 TB coconut flour 1/4 c almond flour 2 tsp baking soda 1 tsp vanilla 1.5 tsp lemon juice 2 TB Z sweet (erythritol and stevia) 12 drops stevia (increase if you omit the erythritol)

Add egg, honey, vanilla, lime juice, and food coloring to reach desired intensity of color (if using).

Coconut Milk Smoothie: 1 cup coconut milk *, 1/3 banana, 1/2 cup frozen peaches, 1 cup spinach, 1/2 cup yogurt (homemade or an organic whole milk brand like Grazier's or Nancy's), 1 - 2 egg yolks **, 1 Tbs collagen protein (optional; good food source of protein, plus benefits of collagen), 2 probiotic capsules (optional; good if you're building your immune system or fighting illness), and vanilla stevia to taste.

3/4 cup granulated sugar 2 large egg yolks 1/2 teaspoon vanilla extract 1/4 teaspoon kosher salt 2 cups all - purpose flour 1 cup confectioners» sugar 2 tablespoons fresh lemon juice (more if necessary) 1 teaspoon grated lemon zest (zest your lemon before you juice it) With an electric mixer, beat the butter and granulated sugar until fluffy.

* 1 1/4 cups plus 1 teaspoon sugar (I used turbinado sugar) * Finely grated zest of 1 lemon * 2 cups fresh blueberries (I used frozen blueberries) * 2 1/4 cups Silvana's Gluten - Free All - Purpose Flour (recipe in the book and here) * 1 tablespoon baking powder * 1 teaspoon salt * 2 large eggs, at room temperature * 1/2 cup canola oil (I used melted coconut oil instead) * 1 cup Homemade Cashew or Almond Milk, or store bought (I used homemade Almond Milk; you may use dairy milk if you like) * 2 teaspoons pure vanilla extract

Add the eggs one at a time and then the vanilla, scraping down the sides if necessary to ensure that all is thoroughly combined.

Whisk egg whites, egg, vanilla extract, and almond extract, if using, in a medium bowl until smooth.

In small mixing bowl mix butter, oil, egg yolks, juice, vanilla extract, orange extract and zest, if using.

In a blender or food processor combine eggs, cream, butter, ground pecans, vanilla, remaining cinnamon, sweetener (if using) and sea salt.

In a large bowl, whisk together the eggs, coconut milk, coconut sugar and vanilla, if using.

In a mixing bowl or food processor, combine the coconut cream concentrate, egg (whisked if using a bowl) and vanilla.

Mix in the egg yolks and vanilla extract, scraping the sides again if needed.

flour granulated sugar brown sugar butter * solid shortening vegetable oil eggs baking powder baking soda milk vanilla extract (and other extracts, if desired) salt colored sugars (red and green) colored sprinkles or any other nonpareils colored icing (either make you own, or buy the already made) chopped nuts shredded coconut M&M's any other toppings you desire at the store unsweetened chocolate food colors

Add the oats, cottage cheese, egg, baking powder, cinnamon, vanilla extract, nutmeg, and allspice if using a food processor or blender.

When the cream comes to a simmer, discard the vanilla bean pod, if using, and whisk the hot cream slowly and evenly into the eggs until fully blended.