Sentences with phrase «eggs and water in»

Mix eggs and water in a bowl.

Place eggs and water in second dish.

Egg Crystals features dehydrated eggs and water in separate compartments in a plastic pouch.

Place egg and water in a cup or bowl and stir well.

Whisk together egg and water in second bowl.

Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.

Whisk egg and water in a small bowl.

Whisk together the egg and water in a small bowl.

Lightly whisk together the egg and water in a small bowl.

Whisk together egg and water in a small bowl.

Not exact matches

Flying in egg - shaped orbits, each one lasting 14 days, Juno also will look for evidence that Jupiter has a dense inner core and measure how much water is in the atmosphere, a key yardstick for figuring out how far away from the sun the gas giant formed.

The pungent root is a key part of a Passover Seder plate (along with salt water - dipped vegetables, a shank bone, a hard boiled egg, a sweet paste of apples and nuts called charoset, and a bitter vegetable — often lettuce) and symbolizes the harsh lives of the Israelites before they were delivered from slavery in Egypt.

---- You know, Sam, Hitchens trampled a lot of eggs and made lots of waves in the water, and to many folks, he was somewhat of an icon.

Damaged and damaging if we do or don't do is my «conviction of sin» — walk on water (wow) or walk on eggs (woe) we are all involved in something like an ongoing mission impossible: with suits of armor or loin cloth it makes no never mind.

One speaks, for example, of the wheel as a solar symbol, of the cosmogonic egg as the symbol of the non-differentiated totality, or of the serpent as a chthonian, sexual, or funeral symbol, etc. (In like manner it is agreed that the term «symbolism» should be reserved for a structurally coherent ensemble, for example, we speak of aquatic symbolism, the structure of which can not be deciphered except through studying a great number of religious facts which are heterogeneous in appearance, such as baptismal and lustration rites, aquatic cosmogonies, myths relative to floods or to marine catastrophes, myths featuring fecundity through contact with water, etc. [Cf. Eliade, Patterns in Comparative Religion, pp. 188 ff., and Images et symboles, pp. 164 fIn like manner it is agreed that the term «symbolism» should be reserved for a structurally coherent ensemble, for example, we speak of aquatic symbolism, the structure of which can not be deciphered except through studying a great number of religious facts which are heterogeneous in appearance, such as baptismal and lustration rites, aquatic cosmogonies, myths relative to floods or to marine catastrophes, myths featuring fecundity through contact with water, etc. [Cf. Eliade, Patterns in Comparative Religion, pp. 188 ff., and Images et symboles, pp. 164 fin appearance, such as baptismal and lustration rites, aquatic cosmogonies, myths relative to floods or to marine catastrophes, myths featuring fecundity through contact with water, etc. [Cf. Eliade, Patterns in Comparative Religion, pp. 188 ff., and Images et symboles, pp. 164 fin Comparative Religion, pp. 188 ff., and Images et symboles, pp. 164 ff.

4 tomatoes, roasted and peeled and chopped 1 cup chopped onion 1/2 cup chicken broth 1/2 cup water 3 chipotle chiles in adobo sauce, diced 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 8 green chiles (poblanos or New Mexican), roasted, peeled, seeds removed 2 cups cooked, shredded crab 1/2 cup minced onion 1 teaspoon dried Mexican oregano or 2 teaspoons fresh, minced 2 tomatoes, peeled, deseeded, and chopped 2 to 3 tablespoons chicken broth 1/2 cup flour 3 stiffly beaten egg whites 1 1/2 cups corn oil

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

Cover and let eggs stand in hot water for 10 to 12 minutes.

Combine egg whites and 1/4 cup sugar in large heatproof bowl set over pan of simmering water.

of water to substitute eggs), 2 C. Milk (I had to use water since I was out of Milk this go around), 1 C. Oats (I warmed up the water and oats together in the microwave for a bit), 2tsp.

Whisk the eggs and 4 tablespoons of water together in a separate small bowl.

Place eggs in a medium saucepan and cover with cold water.

Whisk in the egg and one tablespoon of water and using your hands, knead together until a ball of dough forms.

Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

To do this room temp business quickly, place the 3 eggs in a bowl and cover with warm water.

1 dozen eggs, hard boiled and cooled in ice water 1 cup mayonnaise 2 teaspoons truffles in oil salt and pepper 1/2 cup chopped fresh chives (reserve a bit for garnish)

Allow the eggs to sit and cool in the water for 20 minutes, and then peel them under running water.

Place flour, eggs, water and salt in mixer bowl.

I have good news regarding eggs in quick - bread recipes: they can usually be left completely out with little effect on the turnout, or replaced with flaxseed meal and water if you really want to put something in their place.

The cream and milk are heated, then slowly added to beaten egg yolks and sugar, strained, and finally slow baked in a water bath.

That is a link in the post, it will take you to an article explaining the process, which is basically this — To pasteurize large eggs, place them in a saucepan filled with water and fitted with a digital thermometer.

I used the flaxseed and water substitution in zucchini loaf and my husband loved it better than the when I used eggs.

Blend in the egg replacer (I just sprinkle in some ground flaxseed, I skip the «cold water for ten minutes» step for this recipe), vanilla extract, cinnamon, salt, and those «Nanners».

In a large bowl add cookie mix, ginger, butter, water and egg.

All you do is mix in oil, an egg and some water to the powdered mix, pour it into a pan, and bake.

In a separate bowl, mix together eggs, water or cranberry liquid, mayonnaise, cranberries and cheese (if desired).

I have a tendency to skip steps when in a hurry - so the first time I made these I didn't put the water in the oven AND didn't egg wash them.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

In a heat - proof bowl put egg whites, salt and sugar and place on top of the water pot (it is important to make sure the water does not touch the bottom of the bowl).

The pieces of meat are marinated in a mixture of egg white and cornstarch, then dropped in either simmering water or oil for a brief pre-cooking time.

Put the eggs in a large saucepan and cover with approximately one inch of water.

In a medium sized bowl, make your flaxseed eggs by combining the flaxseed with water, giving it a good stir and allowing it to sit for a few minutes to thicken up.

Whisk the eggs (plus water if you are using egg powder) in a mixing bowl until light and fluffy, 1 - 2 mins.

* To quickly bring eggs to room temperature place them in a bowl and fill with warm water.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

And the flax egg (which is simply ground flaxseed soaked in water) can be swapped out for two real eggs.

Mix together a «flax egg»: In a bowl, whisk together ground flax and water.

To prepare the flax egg, stir the ground flaxseed and water in a small bowl and let rest for five minutes.

Remove 1 tablespoon of the beaten egg and put it in a small cup or bowl and add 1/2 teaspoon of water to the tablespoon of egg.

Organic Golden Flaxseed Meal can also be used in almost any recipe as a vegan egg substitute: simply mix 1 Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes to replace one egg in a recipe.