In a small bowl or cup, gently whisk
the eggs and water together.
Whisk together
the eggs and the water together and add to the breadmaker.
If you are making multiple omelets, whisk all of
the eggs and water together in one bowl and use a 4 ounce (standard) ladle to portion out enough of the egg mixture for each omelet.
1 — Beat
eggs and water together in a small heat - proof bowl.
Beat
eggs and water together in a bowl.
Whisk
the egg and water together in another bowl.
In separate bowl, beat
egg and water together.
Not exact matches
Leave out the
eggs and whisk 1/3 cup aquafaba (chickpea
water) into soft peaks that you stir into the mixed batter
together with the walnuts.
of
water to substitute
eggs), 2 C. Milk (I had to use
water since I was out of Milk this go around), 1 C. Oats (I warmed up the
water and oats
together in the microwave for a bit), 2tsp.
Whisk the
eggs and 4 tablespoons of
water together in a separate small bowl.
Whisk in the
egg and one tablespoon of
water and using your hands, knead
together until a ball of dough forms.
In a separate bowl, mix
together eggs,
water or cranberry liquid, mayonnaise, cranberries
and cheese (if desired).
Whisk
together the
egg yolk
and water together till very smooth.
Whisk
together 4
egg yolks
and 2/3 C sugar until pale yellow
and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt
and a strip of lemon peel / In a double boiler, with
water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the
eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice
water in order to stop cooking immediately / Stir
and allow to cool for a few minutes, then transfer to a bowl
and refrigerate it all, including the lemon peel, for several hours.
Mix
together a «flax
egg»: In a bowl, whisk
together ground flax
and water.
In a small bowl, whisk
together 2 tablespoons ground flaxseed
and 6 tablespoons
water to create your flax
eggs.
Mix in the
egg and water until dough comes
together.
In a large bowl, beat
together the
egg replacer powder,
water, oil, rice milk,
and vanilla until well combined.
In a large bowl whisk
together eggs,
water, vanilla
and agave 2.
Whisk
together egg and water in second bowl.
Add the
egg yolk,
water,
and vanilla
and process until the dough comes
together.
In a small bowl, use a fork to whisk
together egg and water.
used instead Swiss Sports Muesli, organic almonds from M&S (ground roughly), dried apples
and mangoes from Muji (ground roughly), some cinnamon, ground cloves
and nutmeg, blend it all
together and into that mixture i poured 2
egg whites
and 4 tbsp
water whisked
together until frothy
and then formed the balls.
In a medium bowl or large measuring cup, whisk
together the
egg, vanilla, buttermilk, oil,
water,
and peanut butter.
Also, reduce
water content to make up for the fact that
eggs use up
water and pull
together when their proteins coagulate; without them you'll need less
water in the recipe.
Combine the
egg and a tablespoon of
water in a bowl
and whisk
together to combine.
In a medium bowl stir
together the ground chia seeds
and water to make a «chia
egg.»
In another mixing bowl, whisk
together the
egg replacer
and water.
Make the chia
egg by mixing the chia seeds
and water together in a small bowl,
and set aside to thicken for about 15 minutes.
Add a small amount of
water and some of the beaten
egg yolk
and bring the mixture
together to form a dough.
In a medium bowl, beat
together the
eggs, honey
and warm
water until fully combined, frothy
and airy.
The garlic is steamed along with the florets until soft then smashed up
and mixed into the tots along with the Parmesan, plus
egg whites
and flour to help hold it all
together and soak up any remaining
water left in the cauliflower.
In a separate bowl, beat the
egg yolk
and ice
water together.
1 tablespoon of ground flax seed + 3 tablespoons of
water mixed
together until thick
and creamy (flax
egg)
2) Baking Soda
and Vinegar If you're following the Specific Carbohydrate Diet
and want to replace
eggs in baking mix
together 1 1/2 tablespoons
water, 1 1/2 tablespoons oil, 1 teaspoon baking soda,
and 1/2 teaspoon white vinegar.
Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season
and parboil for 5 minutes / Drain
and set aside / Thinly slice 1 or 2 medium onions
and sauté slowly in butter
and olive oil / When onions are translucent
and tender add 1/2 cup shredded smoked salmon
and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon
and dill
together and cook a few more minutes / Remove from heat
and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering
water, cover
and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir
together 5
eggs, 1 1/2 cups whole milk / Season
eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
Lemon Curd: In a stainless steel bowl placed over a saucepan of simmering
water, whisk
together the
eggs, sugar,
and lemon juice until blended.
In a Vitamix or other blender, blend
together garlic, 1/4 cup pine nuts,
egg yolks, olive oil,
water, lemon juice, sea salt,
and black pepper.
Whisk
together egg white
and water.
Take the bowl
and place it in the hot
water and using a balloon whisk, whip the
eggs and sugar
together until the mixture feels warm to the touch.
I mixed the flour
and egg together first
and it was too thick so I added some
water.
Mix
egg yolk
and water together in a small bowl.
Whisk the
water,
egg yolks, mustard
and salt
together.
Add
egg,
water and sea salt
and stir around with a wooden spoon until the mixture comes
together in a quite stiff dough.
When the pouch is squeezed, a seal between the
water and eggs is broken, combining the two
together.
In another large bowl, whisk
together the
eggs, coffee (or
water), milk, oil,
and vanilla extract.
In a large bowl, mix
together the cake
and pudding mixes, sour cream, oil, beaten
eggs and water.
In a small bowl, beat
together the
egg white
and water.
vegetable oil 1/3 cup
water 4
egg whites 1 cup fresh cream, whipped Method Sift
together the flour, baking powder, salt,
and matcha.
Whisk
together the
egg and water in a small bowl.