Sentences with phrase «eggs cook a few minutes»

Let the eggs cook a few minutes undisturbed on to let the whites cook.

Not exact matches

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

When you're ready to bake them you can set them out for a few minutes, do the egg wash and then bake (you may need to add a few minutes to the cook time to ensure the filling is heated through).

Okay, there are about 5 best parts — but — my favorite is that the sweet potatoes cook in only 10 minutes and the eggs take just a few minutes longer on the stovetop and then under the broiler.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

I stood watching him for a few minutes as he turned out egg - battered cabbage on to the hot grill, formed the mixture into flattened cakes, and cooked each side until golden.

Just cook the mix - ins, combine them with the eggs and dairy on the stovetop for a few minutes and then transfer to the oven to finish.

Egg wash your balls and use a cook's blowtorch to brown the balls (or turn the grill to a moderate heat and place the cake underneath for a few minutes, until the marzipan is lightly browned).

Adjust heat and cook for a few minutes (until you see large breaking bubbles) to cook the egg yolks.

Add roasted vegetables to the skillet, then pour the egg mixture over the vegetable mixture and cook for a few minutes until the eggs start to set.

Stir the water, then carefully slip a few of the eggs into the water and cook until the whites are set and the yolk still runny, 3 to 4 minutes.

Cook for a few minutes, until the egg whites have settled.

My version of Turkish eggs involves a bowl of Greek yogurt, whipped together with some fresh dill and garlic and cooked over a double boiler for a few minutes until it is warmed through, creamy, and luscious.

Crumble goat cheese over your eggs while they are setting and cook for a few minutes longer.

Pour into the pan and cook for a few minutes until the underside is golden and the eggs are cooked through.

Usually for me this is a whisked egg, which I rapidly stir into the porridge and cook for a few minutes until it's all blended in.

Place in oven, a few inches from broiler, for about 1 to 2 minutes, until eggs have cooked to the level you like them.

Or better yet, wake up a few minutes earlier and cook a quick healthy breakfast with a high - protein food like eggs.

Ingredients 1 Cup / 150g Almonds 2 / 80g Egg Whites 5g - 10g Stevia Powder Cooking Instructions Put the almonds in a food processor and blend for a few minutes.

Once the sweet potatoes are cooked, let them cool for a few minutes then top each slices with some avocado and an egg.

When thoroughly blended, whisk in the egg yolks and continue stirring until the egg yolks are totally incorporated; let steep for 5 minutes, stirring every few minutes so the mixture cooks evenly.