Sentences with phrase «eggs hold it together»

Do the same to the other half and then hold the two slightly melted edges of the eggs together, applying a very light pressure until the chocolate sets and the eggs hold together.

Vinegar is optional, it will help the eggs hold together, but if you don't like the taste, omit.

Since there is no egg holding these together, you really need to make sure you smash the two sides together with the fork.

The protein in the eggs hold it together so it would be difficult to eliminate them.

Is the almond butter and egg holding it all together?

Not exact matches

I think the egg whites solved the crumbly problem associated with not using psyllium, and I was really happy with the result as it held together perfectly.

Adding egg yolk helps the dough hold together, and a tiny bit of extra sugar balances out all the flavors.

Because the graham cracker is already baked, there is no opportunity for gluten to develop to hold the cookie together, so it is naturally crumbly, even though the eggs, salt, and sugar serve to bind it somewhat.

This will help the egg whites hold together.

The name is a little misleading — these «steaks» are actually ground beef held together with egg and breadcrumbs.

Here's the thing about quiche, or at least, the thing I like best about quiche: because you have this butter crust holding it together, the eggs can be soft.

The egg's an important binder without the gluten to hold it all together.

Something may be missing from the recipe to hold them together, such as eggs and bread.

Whisk eggs and mustard together, then pour into a baking dish large enough to hold all of the steaks.

The egg's important for binding these, especially without the gluten in the flour to hold them together.

I decided to choose a scone ratio that definitely contained a good amount of egg, so that I could be sure to have a bit more binding going on holding them together.

It seemed to be a good idea, because unlike my biscuits, with the egg and the higher starch ratio, these held together quite nicely and even rose a little when they were baking!

I did have trouble at first with a crumbly crust, but with the addition of a flax egg (just ground flax seed + water) the crust holds together beautifully.

Made with just sweet potatoes, eggs and a little bit of coconut flour to hold it all together, this recipe is fantastically simple and so good.

Dee, that's exactly right, the egg whites need to be whipped to stiff peaks for the macaroons to hold together: --RRB-

It's a stretch to make fritter without eggs, but the flour is used to help hold them together and it works well.

Though no need to whip egg whites for 10 minutes, it will break the proteins that hold them together: --RRB-

These bars are nut - based and held together with a sweet and spicy egg white, vanilla, and cinnamon mixture.

They held together OK in the pan, but I'm sure they'd have collapsed in a bbq - perhaps replace some of the breadcrumbs with flour to help it bind together, and maybe an extra egg or egg yolk?

I used my favourite egg - and - baking method (ha, it's funny because it sounds like egg - and - bacon) for these chickpea burgers to help them stick together — add an egg to the veggie burger mixture and then bake them, and they hold together and firm up beautifully.

I like to use an egg in chewy granola bars as it really helps with texture and to hold the softer bars together.

If your recipe needs a little help holding together, adding an extra egg (or two) is a great strategy.

By the time the eggs are finished cooking the bottom of the sweet potatoes become crisped and hold together almost completely from the egg white running underneath and the cheese on top.

The garlic is steamed along with the florets until soft then smashed up and mixed into the tots along with the Parmesan, plus egg whites and flour to help hold it all together and soak up any remaining water left in the cauliflower.

Karen — I'm worried they wouldn't because there maybe isn't enough egg to hold them together.

In a separate large bowl using a stand or hand - held electric mixer beat together the egg, egg yolk and sugar on medium speed.

I added almond extract to coconut / honey morning mixture, used only 3/4 c. Chips and added a beaten egg white which helped hold them together.

Yet another gluten - free option, these gooey, flourless cakes are held together with sweet potatoes, potassium - rich bananas, honey, egg, and plenty of antioxidants thanks to dark chocolate.

dressing that's over half veggies, a bit of dried fruit, ground almonds, a bit of whole wheat stale bread, and a few eggs to hold it all together.

Nothing is missing from the ingredients, and the croquette is held together with the egg and flour.

I use a total of 2 egg whites in the recipe & they hold together nicely.

What may seems strange at first was that you need a excess egg to serve as a binder in cooking the fritters, but that's what's going to hold it together as you cook.

You might find you just need some egg to hold it together.

It seems like you have enough batter to put them back in (unlike the latkes that are practically hash browns held together with an egg).

Before going Paleo, I'd simply use regular flour and no egg since there was plenty of «gluten» in the flour to hold it all together.

With the machine running, add egg mixture to flour mixture and process until the dough just begins to hold together, about 10 seconds.

The batter wouldn't be able to hold together, it was very obvious, so we added two eggs.

For the eggs, omit and try substituting 1/4 cup mashed bananas, plantains, or applesauce and increase coconut flour to about 1/4 cup in order for the patties to hold together.

You might need to add an egg to help it hold together though but then it won't be as flaky.

They're easy to put together and unlike a traditional bacon & egg breakfast, they're hand - held, so you can eat them on the run!

- use large size eggs; if there's not enough moisture, that could be why the matzoh balls are not holding together.

Mix the tuna, green onions, egg, mayonnaise, worcestershire sauce, mustard, and cajun seasoning along with enough bread crumbs that the mixture holds together well.

I wouldn't suggest that you replace all the eggs though, as the eggs are quite essential in holding this bread together.

The eggs in the Vegducken are there for one reason, and that's to hold the vegetable stuffing together.

I would say use at least 5 eggs because the eggs are what hold the bread together..