... They set
eggs in a pot of water on their timeshare's stovetop before heading out to dinner.
Not exact matches
In a heat - proof bowl put
egg whites, salt and sugar and place on top
of the
water pot (it is important to make sure the
water does not touch the bottom
of the bowl).
In a
pot of heavily salted
water, cook the
egg noodles al dente (about 5 minutes, or 2 minutes less than the package directions say).
Add
egg whites and sugar, and simmer over a
pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the
egg whites are hot (you can feel a drop
in between your fingers to ensure no granules.).
Place the bowl
in large
pot of simmering
water and heat the sugary
egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the
egg whites and it's warm to the touch, about 160 ˚F.
Place
eggs in a large
pot and cover with a couple inches
of water.
Place the
egg whites and sugar
in the heatproof bowl
of your electric mixer and set over the
pot of simmering
water.
Place the
eggs in a
pot of salted
water, and bring to a boil.
When the
water boils, cover the
pot, turn off the heat, and leave the
pot of eggs sitting on the stove for 15 minutes - they will cook
in the hot
water even though the stove is turned off.
In a heat - proof bowl above a
pot of simmering
water, heat the
eggs and sugar to 110 - 120 ºF (43 - 49 ºC) while whisking constantly.
Another option: do as Epicurious's Food Director Rhoda Boone does and submerge the
eggs in a
pot of cool
water.
Put the
eggs in steamer basket over a
pot of water and turn the heat to high.
Note that while the
eggs, potatoes, and asparagus are all cooked via boiling, you can actually cook them all
in the same
pot of water!
Meanwhile, cook
egg noodles
in a large
pot of boiling salted
water, stirring occasionally, until al dente.
1) Rinse dried quinoa until
water is clear 2) Place rinsed quinoa and
water in a
pot and bring to a boil 3) Once
water starts boiling, cover
pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove
pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the
eggs, and make an omelette
in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions
in a wok with 2 - 3 teaspoons
of oil 9) Once onions are starting to caramelize, add
in diced sausages and stir for about one minute 10) Add
in cooked quinoa and mix together 11) Add
in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions
They report
in Proceedings
of the National Academy
of Sciences USA this week that the pests lay more than 90 percent
of their
eggs in stagnant
water infused with leaves that pool inside everything from flower
pots to junked tires.
Combine
egg whites, whole cane sugar, and salt
in the bowl from a stand mixer set over a
pot of simmering
water.
Place
eggs in a small
pot and cover with 1 inch
of cold
water.
Pour a few cups
of the pasta
water into a smaller
pot set over medium - low heat (you'll use this to poach the
eggs), then drain the pasta and asparagus
in a colander and rinse
in cold
water.
FOOD
IN PLASTIC BABY BOTTLES ICE CUBES HIDING CANNED MEATS (FORAGING / HUNTING) CARDBOARD CERAL & ROUND CARDBOARD OATMEAL BOXES NON-BREAKABLE MIRROR CARDBOARD
EGG CARTONS BOOMER BALLS, PVC TUBES BOX WITH SCENTS (perfume or spices) PERFUME SAMPLES, FEATHERS NEW VEGITATION
IN POTS NON-TOXIC FLOWERS (no preservatives) HEADS
OF LETTUCE / STALKS
OF CELERY PINE CONES PLAYING NATURE OR MUSIC AUDIO TAPES LARGE CARDBOARD BOX TO PLAY
IN LEAF OR MULCH PILES PRODUCE BOBBING
IN WATER BOWL HUMAN INTERACTION (if non-stressful) NESTING BOXES AND MATERIALS WHOLE PRODUCE PAPER BAGS PINATAS MAGAZINES MEALWORMS AND CRICKETS CARDBOARD TUBES WITH SCENTS OR FOOD RAW COTTON SQUASH OR MELLON FRESH OR DRIED HERBS BROWSE (non-toxic) and leaf piles NEW BRANCHES AND STUMPS BUTCHER PAPER BONES WINDCHIMES OUTSIDE EXHIBIT STRAW OR HAY CRUMPLED PAPER BALL FEED BAGS (liners removed) GRASS CLUMPS RAWHIDE CHEW TOYS (limited amount) All food items must be organic, sugar, salt and preservative free.
I boiled
eggs, then coarsely chopped a head
of red cabbage and covered it with
water in a large
pot and gently boiled it for around 45 minutes.
Just briefly, run cold running
water over the
eggs while they are still
in the
pot and cut the top third off the shell with a flick
of the wrist using a regular knife.
Just briefly, run cold running
water over the
eggs while still
in the
pot, and cut the tops off the shell with a flick
of the wrist using a regular knife.