When I got home I picked out all the shells and put
the eggs in a tupperware in the fridge.
Not exact matches
When we say «potato salad»
in my family, we're talking about huge
tupperware containers, mayo, onions (hopefully chopped small),
egg yolks, and pounds upon pounds of potatoes.
-LSB-...]
tupperwares full of
egg whites
in my fridge, just waiting to be whipped up into something tasty.
So it's no surprise that I have
tupperwares full of
egg whites
in my fridge, just waiting to be whipped up into something tasty.
I also didn't want the extra hassle / dirty pan of a poached
egg, so at the final stage of cooking I
tupperwared 3 portions for later
in the week, then cracked my
egg over the remaining portion.