Sentences with phrase «eggs in butter»

I like to fry eggs in butter as well.

Breakfast: me: two fried eggs in butter, 2 slices of bacon (still trying to find a duck bacon source!)

They had omelets, grilled chicken, salads, fruit, and coffee and they even cooked my eggs in butter instead of oil: — RRB -.

, sauerkraut, fermented salsa DD: 1/4 cup vanilla goat yogurt topped w applesauce, flax seeds, cinnamon + 1 fried egg in butter, 2 slices of bacon

Don't worry about cooking the egg in butter, oil, salt, pepper or other additives, your dog doesn't need those things and they can be harmful to them as well.3

Not exact matches

Foods like avocado, butter, coconut oil, eggs, and fish high in omega - 3 fats — such as salmon, albacore tuna, and sardines — are bountiful sources of healthy fats.

Take freshly caught barrumundi, cover it with egg - milk, flour and a bread crumb - crushed macadamia nut mix, wrap it in butter rubbed aluminium foil and cook it over an open flame.

Tell you what, try this experiment: Get all the ingredients for a simple cake (pan flour, eggs, sugar, butter oil, heat, etc.) Aimlessly toss the ingredients in the air until you get a perfect cake.

«We use whole eggs, not dried egg whites; we use real butter in lieu of vegetable oil; we use high - quality Madagascar vanilla.

Based in Las Vegas, the company produces a variety of bundt cakes from premium ingredients, including fresh eggs, real butter and cream cheese.

Aside from several references to «Martha Washington's Great Cake» - a cholesterol and calorific wonder of 40 eggs and four pounds of butter, which comes up in several vintage American cookbooks, most prized fruitcake recipes hail from Britain.

In the Viktualienmarkt, local shoppers, tourists as well as gourmet restaurant buyers can find some of the freshest produce, fruit, game, meat, seafood, sausage, eggs, butter, honey and more.

In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minuteIn a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutein lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutes.

In a separate bowl, add the brown sugar, butter, pumpkin, egg, orange zest, and juice.

In a separate bowl, beat together buttermilk, milk, vanilla, egg, egg white and melted butter.

In a medium mixing bowl, beat together almond butter, honey (or maple syrup), egg, vanilla, baking soda, and salt until smooth and creamy; about 2 minutes.

Make a «volcano» well in the middle (as my son calls it) and pour in the milk, egg, vanilla and melted butter; mix with a fork or whisk until smooth.

I go back and forth between oats (with banana and a nut butter mixed in) and a couple of eggs and a side of veggies.

In a large bowl combine the ricotta, sugar, eggs, lemon juice, vanilla, and melted butter with a wire whisk until well combined.

Create a well in the center of the dry ingredients and add the shortening, butter, eggs and vanilla, mixing to combine after each addition.

Hi Nouf, what you do is alternating with the flour mixture and the cream (start with the flour mixture) gently fold it into the egg mixture, then fold in the peel, vanilla and melted butter.

Brioche donuts contain significantly more eggs and a whole lot more butter than regular yeast donuts which makes them richer and just, well, more delicious in my opinion.

Heat oil or butter in a skillet and cook eggs on high until scrambled 5 - 8 mins.

In a bowl of an electric mixer, beat butter, white sugar, eggs, and vanilla.

Create a well in the center of the dry ingredients and add the butter, peanut butter, egg and vanilla, mixing to combine after each addition.

In a separate bowl, combine both sugars, butter, peanut butter, milk, vanilla, and egg.

Cream cheese and peanut butter batter: whisk cream cheese, peanut butter, sugar, eggs, vanilla and cornstarch in a bowl until mixed.

Prepared with silken tofu in place of the eggs and butter called for in traditional recipes, this chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever dairy - free frosting suits the occassion.

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

In a large bowl add cookie mix, ginger, butter, water and egg.

In another bowl, mix the maple syrup, melted butter, eggs, banana and vanilla.

cold butter in cubes 3 tablespoons of sugar 1 egg 3 tablespoon of milk 1 yolk with water or milk to brush the pie Caster sugar to powdered To filling 500 grs.

Make a well in the center and add the egg, milk, and melted butter.

In a skillet, heat a drizzle of melted butter and carefully crack in your egIn a skillet, heat a drizzle of melted butter and carefully crack in your egin your egg.

In a large bowl stir together the coconut oil, almond butter, maple syrup, vanilla and flax egg.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

Dough: in a mixer bowl with a kneading attachment, put flour, yeast, butter, sugar, eggs, cheese, vanilla and salt and knead for 10 - 12 minutes until you get a slightly sticky dough.

In a large bowl, beat together evaporated milk, pumpkin, eggs, sugar, Bisquick, butter, pumpkin pie spice, and vanilla with a hand mixer until smooth.

In a separate bowl, stir together all ingredients with a spatula (cashew butter, maple syrup, baking powder, salt, and «flax egg»).

In another medium mixing bowl, place the milk, lemon juice, eggs, egg yolk, vanilla, melted butter.

1) Using a food processor, I combined the flour and salt then the butter went in followed by an unbeaten egg and the yeast mixture.

Biscuits are always handy to have on hand: alongside dinner and slathered in honey butter, for making breakfast sandwiches (like with these egg muffins, cut in half), sopping up some homemade sausage gravy, or delectable desserts like strawberry shortcake.

In a large bowl beat butter, brown sugar, and egg on medium speed until well blended.

In a separate bowl, mix together the eggs, butter, milk and brandy flavoring with an electric mixer.

In a large mixing bowl, combine the wet ingredients (butter, brown sugar, granulated sugar, eggs, vanilla, beetroot).

In a second bowl, gently whisk together eggs, sour cream, brown sugar and melted butter.

Cut in the butter and whisk in the egg.

In a large bowl mix together the butter and sugar and add the egg and vanilla.

In a large bowl, whisk together butter, beaten eggs, cheese, cream, parsley, olive oil, garlic, pepper and salt.

While waiting for the chocolate and butter to melt, combine sugar, eggs, vanilla extract, and salt in a large bowl until mixed.