Sentences with phrase «eggs into water»

Crack the eggs into the water, keeping the water simmering very gently.

Tomopteris, a tiny marine worm, erupts into a shower of angry sparks and unloads its eggs into the water before rapidly undulating away.

Before they die in September, females release hundreds of eggs into the water, then males release sperm.

«It's like a salmon run — the female worm is trying to eject eggs into water before it dies,» says Craig Withers, program support director at the center.

It's a difficult task as 95 % of fish in the world release their eggs into the water and drift away.

Modern sea lilies reproduce by ejecting sperm and eggs into the water.

Return water to a gentle boil and carefully lower eggs into water; cook 6 minutes.

Lower the eggs into the water with a slotted spoon.

Stir the water, then carefully slip a few of the eggs into the water and cook until the whites are set and the yolk still runny, 3 to 4 minutes.

Carefully lower the eggs into the water and cook (water should be at a constant low boil) for seven minutes.

Gently lower in 4 large eggs into the water.

Once boiling, carefully lower the eggs into the water.

Carefully crack 6 eggs into the water.

2 Working with the eggs one by one, crack an egg into a small cup, then place the cup near the surface of the hot water and gently drop the egg into the water.

Swirl the water with a fork and crack 1 egg into the water.

Swirl the water again and crack the second egg into the water.

Carefully lower egg into water.

Crack your egg into the water gently, and place the lid on.

Using a slotted spoon gently stir the pot of simmering water to circulate the water and carefully slide the egg into the water.

Individually drop one egg into water and cover.

Crack each egg into a coffee cup or small measuring cup, and gently pour each egg into the water.

Crack an egg into a small bowl; gently slide egg into water.

Drop an egg into water.

Next, gently lower each egg into the water.

For centuries, researchers have assumed that water birds transfer fish eggs into these waters — however, a systematic literature review by researchers at the University of Basel has shown that there is no evidence of this to date.

One at a time, pour the egg into the water and simmer for two minutes per egg.

Lower the heat; so the water reduces to a rapid simmer and gently lower the egg into the water.

Finally, using two fingers, gently submerge each plastic or hard - boiled egg into the water.

Gently slide the egg into the water and cook until the white is firm, for 2 1/2 minutes.

Not exact matches

To prepare the flax egg, in a small bowl whisk 1 tablespoon of ground flax seeds into 3 tablespoons warm water.

4 large or 8 small, New Mexican green chiles, roasted peeled and seeded, with the stems on 1/3 to 1/2 pound cheddar or Monterey Jack cheese, cut into sticks All - purpose flour 3 eggs 3 tablespoons flour 1 tablespoon water 1/4 teaspoon salt Vegetable oil for frying

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

I used my homemade apple sauce, put 2 eggs into the batter + 1 tbsp chia seeds mixed with 3 tbsp water, and the result was perfect; — RRB - Many thanks for all your fabulous recipes, photos and stories!

Leave out the eggs and whisk 1/3 cup aquafaba (chickpea water) into soft peaks that you stir into the mixed batter together with the walnuts.

The key to success with the eggs is to plunge them quickly into ice water to stop the cooking.

All you do is mix in oil, an egg and some water to the powdered mix, pour it into a pan, and bake.

Just wanted to confirm for the «coating one», if i use all purpose flour + water to form into a paste and apply that as coating instead of beaten eggs will the batter puff up or do you think i should add yeast to this paste???

I bet it would work to use EnerG egg replacer, you would use 2 1/4 tsp EnerG egg replacer whisked into 3 T water as a substitute for the 3 eggs and be sure to use as soon as you prepare it.

When used for Frying (as an coating of eggs and flour), you can use a mix of all purpose flour + water to form into a paste and apply that as coating instead of beaten eggs.

Empty the cake mix into the bowl and as per instructions add water + oil + eggs to the bowl.

Carefully drop one egg at a time into the water.

Carefully place the eggshell at the bottom of a small pot -LCB- so that the egg does not float, run water into the egg once more so that it is full -RCB-.

used instead Swiss Sports Muesli, organic almonds from M&S (ground roughly), dried apples and mangoes from Muji (ground roughly), some cinnamon, ground cloves and nutmeg, blend it all together and into that mixture i poured 2 egg whites and 4 tbsp water whisked together until frothy and then formed the balls.

Slowly whisk the water reserved from the pasta into the egg yolk and cheese mixture so that the eggs begin to cook.

Then, take your bowl of egg whites, add the water, and whip it into stiff peaks with an electric hand mixer.

2 flax eggs - 2 tbsp ground flaxseed in a bowl with 6 tbsp water, set in the fridge for 15 minutes prior to mixing into the dough

Crack each egg into a mug and slip into the simmering water.

Once the chocolate mixture is melted, pour it into the dry ingredients, as well as the additional oil, eggs, water, and milk.

Prepare gelatin egg substitute: Whisk 1 tbsp gelatin into 1 tbsp room - temp water.

To replace a whole egg, dissolve 1 Tbsp agar powder into 3 Tbsp water.