Sentences with phrase «eggs on the baking rack»

Then I place the eggs on the baking rack.

Not exact matches

With the pretzels still on the wire rack, generously brush them with the egg wash, then transfer them to the well - greased baking sheet.

When the eggs are coloured to your liking, remove them from the glass, drain / blow out any water, and let them dry on your baking rack for about 10 minutes.

Bake for another 10 to 20 minutes on the upper rack, or until the egg whites are completely set, and the yolks are cooked to your preference.

Place the pie dish in the oven on the center rack and bake for 30 to 35 minutes, or until it is lightly browned and the eggs are set.

Step 5Dip each fish strip into the beaten egg, then into the dry mix, then place on the rack over the baking sheet.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Alton Brown makes oven - baked eggs with a moist kitchen towel that's placed directly on the oven rack and the eggs resting on top.

Preheat oven to 350F Mix butter, baking soda, salt, and both sugars in a large bowl with hand or standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and mix continuously Stir in chocolate chips (and nuts / peanut butter chips if using) by hand Scoop out rounded tablespoons of the mix and place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enjoy!