Reduce the flame to low and slowly pour
the eggs over the potato mixture.
Not exact matches
Stir in mushrooms, make 6 indentations in
potato mixture, sprinkle cheese
over the top, break an
egg into each indentation and cook until
eggs are the desired doneness.
Pour the
egg mixture over the onions, chorizo and sweet
potatoes and spread around so it covers everything.
Then I cooked some sausage, crumbled it
over top of the sweet
potatoes, and poured the
egg mixture over everything.
Heat the
egg mixture over medium heat, stirring constantly, and slowly pour the
potato starch flour in.
Pour
egg mixture over onion /
potato mixture and stir gently to combine.
When it's hot, return the
potato mixture to the pan and pour
over the
eggs.
Carefully pour the
egg mixture over the
potatoes in the pan and gently stir with a wooden spoon to combine, spreading the ingredients evenly across the pan.
Pour the
egg mixture over the
potato crust, and return to the oven for a further 20 - 25 minutes.
Pour the
egg and milk
mixture over the rest of the ingredients and semi-cooked sweet
potato base.
Pour
egg mixture over potato crust, spreading with the back of a spoon to distribute evenly.
Give
egg mixture a quick stir to awaken the saffron flavor, then pour
over sweet
potatoes.
Pour the
egg mixture over the sweet
potatoes and peppers.