Pour
the eggs over the veggies, bacon and cheese.
Not exact matches
Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking
veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4
eggs or 1/2 block of firm tofu chopped Left
over grains (optional)
Pour
over the
egg mixture, swirling the pan to evenly cover the sausages and
veggies.
Then you can pull out when ever you need - toss it with
veggies & pasta, pour it
over chicken breast, use it for another batch of the mushrooms (you can check out the
egg poached recipe too if that appeals to you - it's linked in this post).
~ 0.5 kg (~ 1 lb) of Left
over roast beef ~ 1 lunchbox of rice 4
eggs 1 onion 1 — 1 1/2 cups of mixed
veggies & edamame ~ 10 shrimp Olive oil Salt & pepper Soy sauce
I rarely order quesadillas at a restaurant but make them at home sometimes when I have left
over roasted
veggies and love them with
eggs.
dressing that's
over half
veggies, a bit of dried fruit, ground almonds, a bit of whole wheat stale bread, and a few
eggs to hold it all together.
Try scooping it
over eggs, chicken, salads, or
veggies.
These breakfast
egg rolls are great — you can literally change it up with whatever
veggies you have left
over for the week, I...
It's so good drizzled
over tacos, salad, as a spread for
veggies burgers, or as a dip for fries,
veggies,
egg rolls or taquitos, or even sandwich spread.
usually i mix the
veggies in with the
egg batter and then pour it on the pan & flip it
over.
Pour the
egg mixture
over the
veggies and stir until evenly distributed.
Pesto Grits, Grilled
Veggies, Feta Cheese, Tomatoes, Red Onions, Spring Mix, topped with an
Over Easy
Egg
Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu
over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with
Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef
over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with
Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed Almonds Chicken: Alfredo Stuffed Shells with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken with Gruyere & Sage Chicken with Mustard - Cream Sauce Chicken with Olives Chili & Garlic Chicken Thighs with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta with Chicken Sausage & Artichoke Hearts Penne with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken with Butternut Squash Roasted Chicken with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Spaghetti Squash with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken
Use it heated
over eggs, steak, and vegetables, or cold as a sandwich spread, or a dip for chips or
veggies.
Simply toss your cooked
veggies in with your beaten
eggs and cook in a skillet
over medium / low heat with 1 tbsp of olive oil.
I like this served
over chicken or beef enchiladas, or
over a quick southwest scramble of
veggies and
eggs.
Serve this sauce
over a bowl of soba noodles, stir fried
veggies and a hard boiled
egg or seared tofu or chicken.
A lot of times I skip breakfast because the fatty coffee holds me
over till noon or so, but our first meal of the day is often a green smoothie (mostly
veggies, low sugar), scrambled
eggs, or big salad with leftover meat.
This fiery finishing salt is delightful
over fried,
eggs, grilled chicken, roasted
veggies, and even salads.
Pre-fill the tins with grated cheese, chopped
veggies, and bits of bacon or other left
over meats, then pour the stirred
eggs on top.
Melt butter in your skillet
over medium - low heat while you're whisking the
eggs with
veggies and ham.
You can also use it in stir - fries, soups & stews, on
veggies,
over eggs, or straight from the spoon!
You'll stir - fry the noodles with the
eggs and sauce separately from the
veggies to prevent
over cooking the
veggies or
over-crowding the pan, then add everything together for a flavor explosion!