Sentences with phrase «eggs than the recipe called for»

I used more eggs than the recipe called for (I think 6), and it was delicious.

Not exact matches

You have the following on your site, it is a bit confusing not knowing if this is all I need for 3 eggs called in my recipe: Use this egg substitute in cake, only when you require more than one egg for baking.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Most normal brownie recipes call for more than 1 egg, so I added an extra.

Whether that's a cake, pie, cupcakes, or anything else, more than likely, your recipe calls for eggs.

The recipe you shared will be much better for the figure than the one I usually use: it is called Prisnac and calls for cottage cheese, Velveta, butter and eggs.

I've heard you say that you should not use a substitute when a recipe calls for more than 2 eggs...

If a recipe calls for more than three eggs, I'm not so sure how well the flax eggs will work).

I confess that I really was looking for an «egg free» recipe but yours looked better than any of those and it called for all the normal ingredients.

The egg, too, took longer than the recipe calls for, especially if you don't like runny eggs.

I just had to use less eggs than called for in the original recipe.

Yes, flax eggs have a tendency to have that effect in recipes calling for more than one egg.

I use a little less flour than the original recipe calls for; for the benefit of the vegans in my family I use a chia - seed - water combo to replace the egg, and almond or cashew milk in place of the egg wash.

1 c all - purpose flour 1 c whole wheat flour 3/4 t baking powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin on)

Hi Brooke, I'm not sure of any good replacement because this recipe calls for egg whites rather than whole eggs, and most egg replacers out there are designed to replace whole eggs.

If recipes call for more than 2 eggs, chia and flax eggs will not produce the best results.

Recipes though which call for egg yolk as a binding agent may need something stronger than soybean oil or soymilk.Following are some nutritious suggestions:

i use it for recipes that call for more than 1 egg.

Online, the recipe calls for 4 eggs rather than 2 eggs as the book does, but comparing all these measurements, you can see why I think the book has some serious typos.