Prepare 3 shallow bowls with flour in the first,
eggwash in the second, and breadcrumbs in the third bowl.
Not exact matches
I could have went with
eggwash to «glue» the crunchy nut coating onto the zucchini sticks, but with extra pesto
in the fridge, I decided to give it a try.
Bread wedged avocados into coconut flour, drop
in eggwash and toss them into the seasoned almond meal.