Sentences with word «eggy»

Not eggy tasting very light and airy.

A faint hint of eggy custard sneaks through the pumpkin pie spices and I was reminded of my grandma's custard pie that she dusted with a bit of nutmeg.

it's definitely very eggy in taste (texture is fine).

Not eggy bread.

I say carefully, because unlike with eggy French toast batter, this one will cause most bread to fall apart if fully immersed.

Would the egg content in the nog turn this into cooked rice with scrambled eggy bits in it, or would it be a creamy, nutmeg - spiced dish of heaven?

Maybe cooking it for longer on a lower temp to dry out the moist eggy texture in the middle?

We do not use brioches, challahs or other thick breads, but slices of a simple white sandwich loaf is dipped in a sweet eggy batter and pan-fried, usually in ghee or butter.

As the pudding cools and is eventually chilled, its original delicate texture and eggy custard taste disappears leaving behind a most delightful and satisfying pumpkin pie / bread pudding smash up.

It tastes fine (like eggy corn bread), looks weird.

Though Coconut - Lime Cake with Peanut Dust doesn't requires many eggs, it did get me excited, so stay tuned for more eggy desserts.

To replace the egg, I added an extra banana which gave the cake more yummy banana - ey flavor without the yucky eggy smell.

Two eggless eggy recipes in a row.

Eggy breakfast bowl things.

They definitely taste less eggy when cooked at a lower temp — glad you liked them, thanks for taking the time to comment!

These pancakes are a nice alternative to the traditional variety and aren't overly eggy like a lot of paleo versions.

The first time — I followed the recipe EXACTLY and they were good but had a SUPER EGGY taste which I didn't care for too much.

Yeah, it looks so eggy that I found it a little unnerving at first!

It needs lots of eggy goodness to avoid the uber dry factor.

Eggy sopita is an egg, dropped in boiling water for 4 minutes.

I made eggy bread with some melted cheese, and half a banana with cinnamon raisin peanut butter.

It needs to get to a gloopy eggy consistency.

Cracking an egg over a mixture of chicken, veggies and thin, springy noodles elevates the rich flavors of this dish and binds the individual components together into slightly eggy, bite - sized clumps.

Don't stress over Christmas breakfast — this rich eggy dish is full of flavor and ready in just 30 minutes (or less if you broil it!).

Even though all you do is pour a simple, eggy mixture over a pile of vegetables, you get so much deliciousness (visually and taste-wise)...

This delightful Triple Berry spread make these not - so - eggy French Toast Sticks even more scrumptious!

They turned out like dry eggy pancakes.

It had a much sweeter flavour and the coconut was more prominent but was still pretty eggy.

It was a lovely change of pace from eggy, savory breakfasts.

Light with a lovely texture, and very much a pancake, not some weird eggy mess.

Actually this Chocolate Crème Caramel doesn't strike me as eggy at all, since it gets an extra boost of flavor and richness from a good amount of chopped chocolate.

The xanthan gum binds everything together and the result is a less eggy product.

I often use 1tsp baking powder combined with 1 1/2 Tbsp oil and 1 1/2 Tbsp water (whisked together, makes an foamy / eggy kind of thing).

I used vanilla Almond Breeze almond milk, millet flour, nutritional yeast, (which seems strange, but it gives it that eggy essence), cinnamon, nutmeg, and lots of maple syrup.

My kitchen got a whole lotta air punches when I finished this kawaii HERSHEY»S EGGIES flower crown bunny cake!

As the reviews say, the bread tasted very eggy when I took it... Continue reading →