Sentences with phrase «eggy bread»

I only make it once in a while, but the buttery, eggy bread is a real treat.

Bread — you can soak bread in stock, gravy or make eggy bread by dipping some bread in egg and frying it (like French toast), then stuff that inside a Kong.

Layer ham, swiss, and grape jelly onto a thick - sliced, eggy bread, dip all of the above into batter, and fry or griddle to golden.

I've made what we call «eggy bread» (sort of a British french toast) but not the real thing.

It's essentially a savory, eggy bread pudding that can handle whatever leftovers you throw into it.

I made eggy bread with some melted cheese, and half a banana with cinnamon raisin peanut butter.

After dabbling with going gluten free, and years of not allowing myself anything that was remotely unhealthy, I have since emabraced Fench toast — or as we called it when we were growing up — eggy bread.

French toast, bombay toast, eggy bread, torrija... whatever you call this breakfast classic, you know how good it is.

This was my first time making French Toast and I have to say my savoury «eggy bread» days are over!

Excellent work and presentation, I just want to rip a piece off of that wonderfully chewy eggy bread...

Challah stuffing is extra-rich, eggy bread soaked in loads of butter.

The main thing it to produce a golden, sweet, eggy bread to break off in hunks with espresso, during many wonderful holiday mornings.Large commercial food service cans, or coffee tins make ideal baking containers.

The main thing it to produce a golden, sweet, eggy bread to break off in hunks with espresso, during many wonderful holiday mornings.

Eggy breads can ensure that your child gets the vital nutrients easily.

I also struggle with those eggy breads, which is why I knew I had to figure out an alternative.

Not exact matches

Without having made this version, but as one who has a sour cherry tree in my backyard (yield 150 pounds this year), and makes French farmhouse - style clafoutis every year at this time, the photo reveals an eggy product (texture similar to a bread pudding) rather than a creamy product (texture similar to a custard).

This is the only «bread» I can get my husbands approval on, the others are too eggy or cheesy.

And Elana, if you read this, I love your blog and your amazing recipes — I just wanted to share my tweaks with others who found the bread a little too eggy tasting, like I did:)

That said, the bread is fantastic, a bit oily (but I bet that is the fault of my decision), and the taste is really eggy almost like french toast.

I made this bread and it tasted overwhelmingly eggy... I wonder if my eggs are larger than the ones the recipe was based on?

I had some with my egg for breakfast and it went really well as the bread has a slightly «eggy» taste.

The bread was delicious but didn't seem to have much of that famous eggy flavour and wasn't all that sweet even after I added a bit of honey to the recipe.

Brioche is one of my favorite breads to make... all eggy and buttery and stuff.

They were definitely eggy tasting and the consistency made me feel like I was eating slightly breaded eggs.

Essentially this is less - sweet bread pudding; the fact that the bread is torn or cut into chunks before soaking in an eggy bath classifies it as such.

it does taste eggy with a texture that's more like moist cake instead of typical normal bread (since no yeast is used).

I've made the bread and it's pretty and tasty, but just to ask if it's supposed to taste eggy and the texture's like moist cake.

As the reviews say, the bread tasted very eggy when I took it... Continue reading →

If I make it with 3 eggs, is there any substitution I can do so the bread still comes out the same, but less eggy?

i find the bread to be too eggy and the smell of the flaxseed irks me a bit.

We do not use brioches, challahs or other thick breads, but slices of a simple white sandwich loaf is dipped in a sweet eggy batter and pan-fried, usually in ghee or butter.

Not only was it soft and fluffy like wheat bread, but it didn't taste eggy.

I think many of Elana's recipes are too «eggy» (like the pumpkin bread which I found almost inedible because it had no flavor and a weird eggy consistency) so that's why I used one less egg in this recipe.

I don't know why, but for many of Elanas bread / muffin / bar recipes I need to subtract an egg otherwise I end up with an eggy mess.

With amaretto - soaked golden raisins, freshly squeezed orange juice, and Marzipan, this braided eggy yeast bread is prevalent throughout Eastern Europe.

Light, fluffy... totally «bready» and not eggy at all!!!!! I have been lamenting that most paleo breads taste like eggs.

It came out «eggy» looking in the center instead of looking like actual bread.

I've tried the keto and the Paleo breads and they are too eggy and not much good for sandwiches at all.

Eggy challah bread adds a visual warmth to this classic stuffing laced with sage - rich breakfast sausage, toasted pecans, and tart dried cherries.

As the pudding cools and is eventually chilled, its original delicate texture and eggy custard taste disappears leaving behind a most delightful and satisfying pumpkin pie / bread pudding smash up.

If they are supposed to be eggy, then can I add more coconut to make them more like bread?

Maybe it's the baked - overnight bread slathered with fresh ricotta and fig, or any of the eggy choices.

It's a rich, eggy Jewish bread, usually braided, and usually beautiful.

This paleo and keto focaccia bread is soft, chewy and with a killer taste (i.e. no eggy business here!).

A savoury and comforting make - ahead dish with layers of whole grain bread, swiss chard, and gruyere cheese baked in an eggy custard.

Using your other hand (not eggy one) cover chicken piece fully with bread crumbs and place on a sprayed cookie sheet.

So far I've found coconut - based breads to be too eggy — more like quiche than bread — but toasting it might help.

I don't think this bread has an eggy taste, but it does have a little bit of an eggy texture.

The bread alone wasn't a runaway success and unsurprisingly tasted a little eggy,...

It has an eggy, «Broiche» quality to it, but if you try to banish any bread expectations before trying Chompie's, we guarantee you will love it!