Luscious and rich Vegan Spaghetti Carbonara with the perfect creamy,
eggy consistency.
Luscious and rich Vegan Spaghetti Carbonara with the perfect creamy,
eggy consistency.
It needs to get to a gloopy
eggy consistency.
I think many of Elana's recipes are too «eggy» (like the pumpkin bread which I found almost inedible because it had no flavor and a weird
eggy consistency) so that's why I used one less egg in this recipe.
Not exact matches
They were definitely
eggy tasting and the
consistency made me feel like I was eating slightly breaded eggs.
It's honestly the first muffin I've made with coconut flour that doesn't have an «
eggy»
consistency.