Wow, these look just like
the eggy kind and taste fabulous.
I often use 1tsp baking powder combined with 1 1/2 Tbsp oil and 1 1/2 Tbsp water (whisked together, makes an foamy /
eggy kind of thing).
Not exact matches
A
kind of crustless quiche in which flavorful filling ingredients are piled into a deep pie dish and a milky -
eggy batter is poured over.
That's right: chickpea flour whips up to make the batter for this egg - free omelet, but the real magic is black salt, which gives it a surprising and amazingly realistic
eggy flavor.Chickpea flour is
kind of...