Add 1/3 of whipped egg whites to
the eggy mixture and using spatula fold it in as gently and slow as possible.
Not exact matches
When it's done right, your
eggy foamy
mixture will bake in the oven and come out as a light, airy and delicious soufflé!
This will allow the chia seeds time to thicken the
mixture and give it that «
eggy» texture.
Overnight French toast comes together the night before allowing ample time for thick slices of challah to soak up the cinnamon - spiked
eggy milk
mixture.
Yorkshires rose well but I found the
mixture to be a bit too
eggy - would try again using 3 eggs next time.