These fatty acids are converted to
eicosanoids such as prostaglandins and leukotrienes.
Not exact matches
The specific anti-inflammatory chemicals
eicosanoids, mentioned above, have similar effects to aspirin, but without downsides
such as gastric bleeding.
At a mechanistic level, curcumin mitigates inflammation by inhibiting an array of pro-inflammatory signaling molecules,
such as the
eicosanoids known as leukotrienes, thromboxanes, and prostaglandins, which elicit deleterious effects ranging from pain to blood clotting to airway constriction (Chainani, 2003).
A lack of efforts to reduce inflammation in the body can contribute chronic Western disease,
such as heart disease and cancer Omega - 3 fatty acids have proven to reduce the production of molecules and substances linked to inflammation,
such as inflammatory
eicosanoids and cytokines Studies have consistently shown a link between higher omega - 3 intake and reduced inflammation.