Sentences with phrase «either tweeked»

I wish religious would bless the very foundation of the buildings that surfboards are built, maybe then the teen of the coasts would not get up to surf and get high (not all surfers get high) but, this act by the priest is a act of recognition to God that if a wave should crash let it crash not on a tweeked melon.

Depending on the type of Protestantism it is either a tweeked or retweeked from Roman Catholicism.

If that is the case then not only would Roman Catholicism be messed up, but also all the other Protestant sects that are either tweeked or retweeked forms of Roman Catholicism be messed up as well.

Doesn't any tweeking and retweeking take away from the original state and therefore the original value of the «true Christianity»?

So, if the «true Christianity», if that was referrenced to being Trinitarian or Nicene Creed - based Christianity, that wasn't firmly established in Christendom until the fourth century, why would it have to be tweeked and retweeked in the Protestant Reformation if the «true Christianity» was established in Catholicism.

Reforming or tweeking can not restore something to it's original condition, it has to be actually restored, which is what the Church of Jesus Chritst of Latter - Day Saints claims to be; restored through what one could call as being God - certified or called of God modern - day prophets.

(Those statements were originally from our church brainstorm sessions, that I tweeked for my ministry.)

Trust me, your whole personality is just chemical reactions and electrical impulses in the brain, drugs just tweek it a little so it feels better

If there is no free will then we can assume there is no soul because if a persons personality changes with just a slight tweek in the brain then that would mean their soul changed too and is not immortal and in all probability nonexistant.

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

Love the fact that you can tweek the brown sugar to your preference!

I Deborah I made these they are good but feel like they need more flavor probably better with the flax seeds which I did not have and how do I get them crispy I will eat these and Tweek them next time thx

I'll wait until it cools to be sure, but I think the proportions are going to need some tweeking.

I tweeked this a bit because of what I had around the house - didn't have peppers so I added a big pinch of red pepper flakes.

The flavor was not exactly what I wanted, so I'm going to tweek it a bit and use butter next time instead of oil, and refrigerate for a few hours.

I tweeked the receipt considerably and guess what.

I tweeked it and add more blueberries than it calls for or i have made them with different berries.

Although I am a big believer that saturated fat is good for you, but I can definitely tweek this recipe to fit my lifestyle..

I just haven't felt the need to tweek it at all.

These taste heavenly, I just need to tweek it a little bit.

They are going into these very yummy sounding muffins with just a few tweeks to make it nut free for my gluten free nut free grands later today.

Now it could just be my memory playing tricks on me, but I'll just have to keep tweeking the seasoning a bit until I get the result I want!

And of course - I made made some healthy tweeks, but it's equally as tasty!

I tweeked the recipe just a smidge.

I'm a little sensitive to salt and I would probably just give it a little tweek....

This is an easy recipe and of course, I tweeked it a bit..

Made this exactly as written to taste before tweeking and it is FANTASTIC as is!!

I may be trying this out soon and tweeking a little to make it Dairy Free!

Made these today with a few tweeks and love them!

Made a few tweeks for what I had in the house.

I tweeked a few things like using whole wheat flour, coconut sugar, mapel syrup and dark chocolate chips.

I will be making again and tweeking to our tastes next time.

Doubled the recipe to fit my slow cooker & tweeked the ingredients slightly (like using white corn w / chipotle & 1 packet of regular ranch & 1 packet of fiesta ranch).

I tweeked the recipe a couple of times by substituting zucchini for the carrots and I use only a 1/2 cup of brown sugar or honey instead of a full cup.

It Causes migraines so I have to tweek the desserts to me.

«needs no tweeking» this statement couldn't be more true.

Creative Space is designed by the architects Charlotte Stuveback and Astrid Skog from Skog & Stuveback in collaboration with interior designer and stylist Åsa Rosén from Tweek Interior.

I read all the different «tweeks» others made and put some of them together, (I really wanted fluffy).

Having the garnish allows one to tweek the flavor / creaminess just to one's desires.

The recipe was so fantastic that I am nervous to tweek it at all!

It's a DELICIOUS soup that can be tweeked!

I have used your Lara Bars with lots of tweeks - like using sunbutter, coconut, cloves...

I tweeked it a bit by using vegetable broth and adding butternut squash and extra lemon.

My recipe is like yours only not the almond flavoring — you said you have tweeked it to make it better, is that one of your «tweeks»?

I did make quite a few tweeks, but it was delicious, all the same.

I'd like to tweek the recipe for my Adkins diet plan if I have too.

I tweeked it a little with the spices and maybe undercooked the spinach a bit to not over cook it but it was so good!

Made these this morning too with a tweek to it.

For the rest of you who might still be tweeking your menus or who just need a few more ideas, I've got some posts coming up this week that will hopefully inspire your football food needs.

Me again — will your recipe list be coming back as you tweek your new set - up?