Sentences with phrase «elastic dough forms»

To make the dough: Combine the tangzhong with the remaining dough ingredients, then mix and knead — by hand, mixer, or bread machine — until a smooth, elastic dough forms.

Not exact matches

If your dough is still sticking to the side of the bowl, add more flour, half a cup at a time, and knead for a minute on medium speed until a ball of elastic, but not sticky, dough forms.

Gently, fold in enough flour (1/4 cup to 1/2 cup) until the dough forms an elastic ball and cleans itself from the sides of the bowl.

Knead the dough for 5 minutes to form a smooth, firm, elastic ball.

Add flour bit by bit, kneading to form a smooth and elastic dough.

Add water and 1 teaspoon olive oil and beat for 2 - 3 minutes on medium - low until dough is smooth and elastic; or process just until the dough forms a smooth ball; or knead 5 minutes with oiled hands or until smooth and elastic, but slightly sticky.

Turn the dough out onto a well - floured counter and knead for 7 - 10 minutes until it forms a smooth and elastic ball.

When it becomes too difficult to do by hand, flip out onto a lightly floured surface and knead with hands for 10 minutes until it forms a smooth and elastic ball, adding only enough flour to work surface and hands to keep dough from sticking.

Knead a few times until it becomes elastic and form the dough into a 1 / 2 - inch thick disk.

After mixing knead until dough becomes elastic and forms little bubbles across the dough, this takes from 5 to 10 minutes.

Add 3 tablespoons oil and 1/2 cup warm water and mix until the dough is smooth and elastic; it should form a well - defined, fairly sticky, but easy - to - handle ball.

Add the water in a steady stream until the dough begins to form a ball, then turn it on to a board and knead until the dough is smooth and elastic.

Add the flour, and mix with your hands until a shaggy dough forms, Continue to knead until it comes together in a smooth, elastic ball.

Continue to knead the dough for 5 - 8 minutes until it forms a nice and smooth elastic ball.

Mix with a wooden spoon until a shaggy dough forms; turn out onto a work surface and knead dough, dusting with all - purpose flour as needed, until dough is smooth, firm, very elastic, and no longer sticky, 8 — 10 minutes.