Sentences with phrase «elastic soft dough»

Not exact matches

Mix until dough can be kneaded (8 - 10 minutes until smooth and elastic), dusting in more flour as required to make a soft dough.

If using a mixer, mix with the dough hook until the dough is very smooth, soft and elastic.

The dough should be soft and elastic and cleans itself from the sides of the bowl.

If not, knead the dough on a lightly floured surface until soft and elastic (about 8 minutes), adding more flour to keep the dough from sticking if necessary.

Gradually add flour and knead for approximately 8 - 10 minutes until you have a soft, smooth elastic dough.

Then knead — by hand, stand mixer, or bread machine — to make a smooth, soft, elastic dough.

The dough will be very sticky at this point, use extra flour and knead it for another 5 - 7minutes until the butter is well incorporated and the dough becomes soft and elastic.

The dough should be soft and elastic, but not particularly sticky; add additional flour if necessary.

You know how they always say your dough should be soft, smooth, supple, elastic, etc.?

Keep working the dough with your hands until it's smooth, feel soft and it's quite elastic and bouncy.

Knead the soft elastic dough, return it in the bowl and cover with a damp kitchen towel until you're preparing the filling.

Dump mixture onto kneading board and work in last cup of flour, kneading until dough is soft and elastic, but not sticky.

Add the salt and olive oil and mix until the dough is soft and elastic.

Without an egg, adding the entire amount of flour will make the dough dry and heavy and not soft and elastic as it should be.

Mix wet ingredients with yeast until thoroughly blended, then add dry ingredients, adjusting flour as needed to give a soft, elastic dough.

Add the last of flour slowly — you want a soft, elastic dough.

If kneading by hand, mix wet ingredients with yeast until thoroughly blended, then add dry ingredients, adjusting flour as needed to give a soft, elastic dough.

Gradually add the milk and knead until you have soft elastic dough.

Add a pinch of salt and knead for 10 - 15 minutes, until dough is soft and elastic.

Turn out dough onto a lightly floured surface and knead until soft, smooth, and elastic, 10 — 12 minutes.

Dough will pull away from sides slightly and become soft and elastic, but if not, sprinkle in extra 1/2 cup spelt flour a little at a time until dough begins to pull away from the sides of the proceDough will pull away from sides slightly and become soft and elastic, but if not, sprinkle in extra 1/2 cup spelt flour a little at a time until dough begins to pull away from the sides of the procedough begins to pull away from the sides of the processor.

Increase speed to high and mix until dough is smooth, elastic, and pulls away from the sides of the bowl (dough will still be very soft and somewhat sticky), 5 — 10 minutes longer.

The dough should be soft and elastic and cleans itself from the sides of the bowl.