Whisk in
the elderflower cordial a little at a time, until a glaze forms.
Complete the look with a potted geranium and serve refreshing
elderflower cordial for that quintessentially English country feel.
Why not try picking your own elderflower berries to make
elderflower cordial or nettles for a nettle soup?
Preserve the taste of the season and use up a glut of gooseberries and
elderflower cordial to make this simple, sweet spread
Raise a toast with this zesty cocktail with a gin and sparkling prosecco base and lemon sorbet and
elderflower cordial mixers
Adding a delightful kick to any drink for any occasion,
Elderflower Cordial is not only yummy as a mixer, but can also be used to create a variety of mouth - watering treats such as ice - cream, shortbread, or tartlets.
People are making
elderflower cordial, there's elderflower jam and even elderflower sorbet.
This genius dessert — a simple lemon tart perfumed with
elderflower cordial — comes from the first cookbook of «The Great British Bake Off»» s youngest contestant ever.
I had wanted to try making
elderflower cordial for ages, so we set up to the task.
Made with three main ingredients — coconut water,
elderflower cordial and fruit — these are ridiculously simple to make.
You simply semi-fill ice block moulds with whatever fruit you like — I love using grapes, berries and pomegranate seeds — and then top them up with coconut water and a dash of
elderflower cordial.
Not exact matches
Robinsons Fruit
Cordial range was created with adult taste buds in mind and feature flavour combinations more suited to a grown up palette such as Pressed Pear and
Elderflower, Crushed Lime and Mint, and Rhubarb, Raspberry and Orange Blossom.
I love
elderflower too Mary, I like it in these
cordials and in Shloer too.
Producing hand - made, all natural Pressés and
Cordials, Belvoir's 100 percent natural, gluten - free, GMO free and vegan drinks are exceptionally special because of the infusion of the ancient British blossom,
elderflower, in its recipes.
The
elderflowers are ready (
cordial, here we come!)
And while I was in there, not really wanting to leave that kitchen yet, I took the
elderflowers I had gathered earlier in the morning and set to making
cordial and liqueur.