Combine all sofrito ingredients in
an electric blender and blend into a coarse purée.
Not exact matches
Using an
electric blender,
blend together the egg yolks, butter, sour cream
and milk for 30 seconds, over low heat.
Add cream
and ice cream to an
electric blender container, cover
and blend on high, about 10 seconds.
Blend all the ingredients with ice in a
electric blender, pour into a large goblet or Hurricane glass
and serve with straws.
I found a happy medium with an
electric hand
blender, which I could use to quickly
blend soft foods (like fruits, avocados
and Greek yogurt) for a meal in a pinch.