After setting it aside to cool for a while, I peeled the beetroot, chopped it into pieces and then processed it in
my electric blender until it became a smooth beetroot puree.
Purée the soup in
an electric blender until smooth, stir in the coriander and serve in warmed bowls with a spoonful of yogurt on top.
Not exact matches
For a smaller quantity, for recipe above, the immersion
blender is the best to use, or you could press all the ingredients down with a fork
until well combined, if you don't have an
electric hand
blender.
In the bowl of an
electric mixer or a
blender, mix all the ingredients except heavy cream
until well combined and smooth.
Combine 2 cups of salsa verde in the jar of an
electric blender, with avocado and purée
until smooth; season to taste with salt.
In the jar of an
electric blender combine the avocado and lemon juice, the remaining cup of chicken broth, and half - and - half and process
until smooth.
Using an
electric hand
blender, blend everything together
until smooth.
Using an
electric blender, whip egg white
until creamy, but not stiff.
Mix all the ingredients together with an
electric mixer or in a
blender until well blended.