Sentences with phrase «electric form on»

The Belgian forward was in electric form on Sunday as he proved to be the difference - maker in Olympique de Marseille's 4 - 0 demolition of Racing Club de Lens.

Not exact matches

The CEO also predicted that by 2025, «More than half of the power units you see on the road will have some relevance of electrification» — if not fully electric some hybrid form of combustion and electric.

A steadily increasing number of people will want to get in on the «new Bitcoin,» a bizarre paradox given that gold is as old as time, and will soon realize that gold possesses virtues Bitcoin does not, given that it is real, not digital and abstract; that owners can personally possess and store it in physical form; that it will survive any kind of electric grid or Internet disruption that might occur; that it can not ever be hacked; that it is the epitome of private, quiet wealth; that it is actually quite beautiful to behold; and that it was not and can not be made by man, only by God, who does not appear to have any interest in making any more of it.

In 2014, TransCanyon was formed as an independent developer of electric transmission infrastructure with a focus on the Western United States.

Beat the egg whites and cream of tartar in another large bowl with an electric mixer on medium - high speed until stiff peaks form, about 2 minutes.

In small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.

Add cream of tartar to the whites and beat with an electric mixer on medium high speed until soft peaks form.

Beat with an electric mixer on high until stiff peaks form.

Using an electric mixer on medium speed, beat cream in a large bowl until stiff peaks form.

In chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form.

Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form.

Place the egg whites and pinch of salt in the bowl of an electric mixer, and beat on high speed until soft peaks form.

Beat heavy cream in a chilled bowl with electric mixer on high speed until soft peaks form.

Using electric mixer, mix on medium for 4 - 6 minutes until stiff peaks form.

Use an electric mixer on medium - high speed to whip cream until soft peaks form.

To prepare filling, in an electric mixer fitted with the whisk attachment, beat the heavy cream on medium - high speed until medium - stiff peaks form.

In another small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.

In another bowl, using an electric mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes.

For the topping, use an electric or stand - up mixer on medium - high speed to beat the cream, mascarpone and powdered sugar until soft peaks form.

Remove the bowl from heat and, using an electric mixer, beat the egg whites on medium high speed until stiff peaks form.

Use a very clean, dry electric mixer on medium - high speed to beat egg whites until stiff peaks form.

Use an electric mixer to whip the mixture on low for 30 seconds before whipping on high for 1 - 2 minutes, or until stiff peaks form.

In a bowl, beat egg whites using an electric mixer on high speed until soft peaks form.

When ready to serve, using an electric mixer, whisk the cold heavy cream and sugar (if using) on medium - high speed until soft peaks form.

Beat with electric mixer on high until stiff peaks form.

In a deep mixing bowl, beat cream with an electric mixer on medium - high until peaks start to form.

Using an electric mixer on medium - high speed (or using a whisk), beat egg white and salt in a medium bowl until stiff peaks form.

Beat the cream, powdered sugar, and peanut butter with an electric mixer on medium - high speed, until soft peaks form.

Using an electric mixer on medium - low speed, beat cream in a large bowl until medium - stiff peaks form.

Use an electric hand mixer or a stand mixer (fitted with the whisk attachment) to beat the cream on medium until light, fluffy and soft peaks form.

Beat with electric mixer on medium until soft peaks form.

Beat cream and 2 teaspoons vanilla in medium bowl with electric mixer on high speed until stiff peaks form.

In another small bowl with electric mixer, beat whipping cream, powdered sugar and vanilla on high speed until stiff peaks form.

Using an electric mixer, beat the egg whites on low speed until foamy, then increase to medium speed and beat until soft peaks form.

Meanwhile, using an electric mixer on medium - low speed, beat cream in a large bowl until soft peaks form.

Using an electric mixer, beat on medium - high speed until cool, tripled in volume, and stiff peaks form (the tips of the peaks won't fall over when beaters are lifted from bowl and turned upright), about 6 minutes.

In a large bowl, beat egg whites using an electric mixer on medium - high speed until stiff peaks form.

With an electric mixer on high speed, beat the meringue powder with 6 tablespoons water in a medium bowl until glossy peaks form, 2 to 3 minutes.

Using an electric mixer on high speed, whip cream in a large bowl until soft peaks form.

In a medium bowl, with an electric mixer on medium - high, beat eggs until mixture forms thick ribbons when beater is lifted, about 6 minutes.

Place flour mixture in the bowl of an electric mixer fitted with a dough hook; add the sultanas, peel, warm water and egg; beat, about 10 mins on low speed, until it forms a soft and slightly sticky dough.

Using an electric mixer fitted with a whisk attachment, beat cream on medium - low speed in a large bowl until very soft peaks form.

Using electric mixer on high speed, beat egg whites and salt in another large bowl until stiff peaks form, about 3 minutes.

In the bowl of an electric mixer fitted with the whisk attachment, on high speed, beat whipping cream until stiff peaks form.

Using an electric mixer on low (I use a hand mixer), slowly beat in the butter until combined, moist, and pea - sized crumbs form.

Using an electric mixer with clean, dry beaters, beat egg whites and salt on high speed in a medium bowl until soft peaks form.

Meanwhile, using electric mixer with clean beaters, beat egg whites, cream of tartar, and a large pinch of salt in a large bowl on medium - high speed until soft peaks form, about 5 minutes.

Using an electric mixer on medium - high speed, beat egg whites in a small bowl until soft peaks form.

Use an electric mixer to beat the remaining coconut cream & coconut sugar on medium - high speed until it forms soft peaks and has no chunks of coconut cream, about 3 - 4 minutes.

Meanwhile, beat cream, 2 tablespoons of the sugar and another 1/2 teaspoon pepper in medium bowl with electric mixer on medium speed until soft peaks form.