Sentences with phrase «electric hand beaters»

My recipe notes: I used coconut butter that I melted a little in the microwave, and mixed the brown sugar and coconut oil with electric hand beaters.

To make the cinnamon cake combine the softened coconut oil with the coconut sugar and rice syrup and beat with an electric hand beater until the mixture comes together and looks creamy.

Not exact matches

In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.

Stirring thoroughly and vigorously with a wire whisk, spoon, hand - beater or electric mixer to incorporate air into food.

Using hand held electric beaters, whip the coconut cream until smooth.

Using an electric hand held beater, combine butter, sugar till light and fluffy.

I am at work right now and cant wait to go home and try these... just wanted to know, should I use an electric beater to mix the ingredients or just wish it by hand??

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

In an electric mixer fitted with a whisk, or with a hand - held beater, whip the heavy cream with the sugar and brandy until stiff peaks form.

@Joceline: Do you make sure to blend the eggs for a full 5 minutes with electric beaters (hand mixer or stand mixer)?

Add heavy cream into a large bowl and beat with a hand held electric beater until stiff peaks form (do not over whip).

In a stand mixer or with hand - held electric beaters, whip the butter until light and fluffy, about 5 minutes.

Custard: In an electric mixer (or with a hand mixer), beat the eggs and sugar on high speed until thick and lemon colored (about 4 - 5 minutes)(when beater is raised the batter will fall back into bowl in a slow ribbon).

(You can do this by hand with a wire whisk, or with an electric mixer; just make sure the beater and bowl are clean and cold for best results.)

In a large, grease - free bowl - and making sure the beaters of your electric hand whisk are clean and dry - whisk the egg whites until they form soft peaks.

You can either use a hand masher or an electric beater to mash the potatoes.

Damuck says it's worth the extra effort, and Perry agrees: Even if she does use an electric beater, she always stops it before the cream has set and finishes the last few strokes by hand.

Using a hand - held electric beater or the food mixer with its whisk attachment, whisk on a high speed for about 5 minutes or until the mixture is pale, thick and mousse like and has grown Almost three times in volume.

Now prepare the frosting: combine all the ingredients with an electric beater (easier and quicker than beating by hand, not to mention less messy).

Put the egg yolks and golden caster sugar into a bowl and beat with an electric hand mixer for around 2 minutes until the mixture has thickened, is paler in color and falls in thick ribbons when you lift the beaters.

Beat with a hand or electric beater until the mixture is of a creamy consistency.

Beat the first seven ingredients together in a large bowl (electric hand - beaters are best for this), until pale and thick.

(You can do this by hand with a wire whisk, or with an electric mixer; just make sure the beater and bowl are clean and cold for best results.)

Whisk hard with a hand - held electric whisk or rotary beater until light and fluffy.