Not exact matches
For a smaller quantity, for recipe above, the
immersion blender is the best to use, or you could press all the ingredients down with a fork until well combined, if you don't have an
electric hand
blender.
Use
electric beaters or the whisk attachment of an
immersion blender to whip the aquafaba into firm peaks like egg whites.
Just comment on the posts for a chance to enter for wonderful prizes like a mini 24 - cup, steel 12 - cup, or cast iron 6 - cup), an
immersion blender, a spiral vegetable slicer, an
electric pressure cooker, and a 12 - cup food processor.
But you can use an
immersion blender too (or an
electric whisk works if you have that attachment for your
immersion blender).
And of course I would invest any additional funds (i.e. the $ 150) in items such as a food processor,
electric mixer,
immersion blender, serving platters, method hand wash, slotted spoons, pots, pans, and the list goes on!