An
electric mixer is a kitchen appliance that uses electricity to blend, mix, and whip ingredients quickly and easily.
Full definition
Beat butter and brown sugar in large bowl
with electric mixer on medium speed until light and fluffy.
Using electric mixer fitted with paddle, beat cream cheese until fluffy, scraping sides and bottom of bowl.
For the meringue, beat egg whites and cream of tartar using
electric mixer on medium speed until soft peaks form.
Beat sugar, molasses, egg substitute, buttermilk and margarine in large bowl of
electric mixer until smooth.
In bowl
of electric mixer fitted with whisk attachment, beat egg yolks at high speed until pale yellow and fluffy, 2 to 3 minutes.
In bowl of
electric mixer fitted with the paddle attachment, beat cream cheese until smooth; gradually beat in sugar until smooth.
Beat butter, sugar and brown sugar in large bowl
in electric mixer at medium speed until light and fluffy.
Combine the remaining cream cheese frosting ingredients into the same bowl as the butter and using a handheld
electric mixer beat until smooth and creamy.
In a large bowl, cream eggs and sugar on high speed of
electric mixer for about 3 minutes, until light and lemon - colored.
In large bowl of
electric mixer cream peanut butter, butter, and brown sugar on low to medium speed until light.
In the bowl of a
standing electric mixer fitted with the whisk, beat 2 of the egg whites at high speed until soft peaks form.
In a large metal mixing bowl whisk vigorously (or you can use your
portable electric mixer) the egg yolks and light agave nectar until thick and pale, about three minutes.
Use a very clean,
dry electric mixer on medium - high speed to beat egg whites until stiff peaks form.
In the bowl of a
standard electric mixer fitted with the whisk attachment, beat the egg whites at medium speed for about 1 minute.
Beat butter
using electric mixer until light; gradually add honey, beating continuously until light and creamy.
In a separate large bowl using hand - held or stand
electric mixer beat together the butter, sugar and lemon zest on medium speed until light and fluffy in texture.
In a medium bowl, beat together eggs and brown sugar on medium speed of
electric mixer for 2 minutes.
In the bowl of a standing
electric mixer fitted with the whisk, beat the egg whites with the salt at medium - high speed until soft peaks form.
In a large bowl, beat together the cream cheeses, remaining sugar, and vanilla extract with a
handheld electric mixer on medium speed, about 2 minutes.
In a separate large bowl using a stand or hand -
held electric mixer beat together the egg, egg yolk and sugar on medium speed.
To prepare filling: In a large bowl, with a handheld
electric mixer set on medium speed, beat cream cheese, condensed milk, sugar, baking soda, bakingpowder, cornstarch, lemon juice, lemon rind (if used), and vanilla.
Using stand mixer with wire whisk or
electric mixer whip the eggs and sugar on med / high for approximately 8 minutes or until the mixture is pale yellow, tripled in volume and thick, with the machine running slowly add the heated milk and butter.
Whip with
electric mixer adding sugar to taste and flavoring of your choice (vanilla) or you can add 2 tbs of the sweetened condensed coconut milk that is left from making the ganache.
Method: Cut mango in small pieces and add all other ingredients and then blend all these together in
electric mixer grinder properly.
Other benefits of house - sitting for my parents include their
big electric mixer, and their pantry stocked with ingredients beyond my own budgetary allowance.
Whisk dry ingredients together in a medium bowl; set
aside.With electric mixer, or by hand, mix butter and sugars until thoroughly combined.Beat in egg, yolk, and vanilla until combined.
Note that a KitchenAid mixer (or some other brand of
upright electric mixer) works well for the mixing and kneading of the bread dough.
Phrases with «electric mixer»