Beat with
an electric mixer at low speed until light and fluffy.
Blend the dry cake mix (from step # 1) with water, oil and eggs in a large bowl with
an electric mixer at low speed until moistened.
To make the filling, combine butter and shortening using
an electric mixer at low speed.
Using
an electric mixer at low speed, beat 1 cup butter, 1 cup sugar, and sorghum in another large bowl, occasionally scraping down sides, until smooth, 2 — 3 minutes.
Combine all shortbread crust ingredients in a large bowl and blend with
an electric mixer at low speed until crumbly.
Add the butter and beat with
an electric mixer at low speed, until the mixture looks sandy.
Not exact matches
Beat
at low speed with an
electric mixer for 30 seconds.
If you are using an
electric mixer with an hook attachment to knead, combine all ingredients except butter in the
mixing bowl and
mix at low speed until a soft dough forms.
Make filling and bake cake: Beat cream cheese with an
electric mixer until fluffy and add eggs, one
at a time, then vanilla and sugar, beating on
low speed until each ingredient is incorporated and scraping down bowl between additions.
Mix by hand until dough forms, or mix at low speed with electric mix
Mix by hand until dough forms, or
mix at low speed with electric mix
mix at low speed with
electric mixer.
Using an
electric mixer, blend together dry
mix, juice, oil and eggs in large bowl
at low speed until moistened (about 30 seconds).
Beat together first 5 ingredients
at low speed with a heavy - duty
electric stand
mixer until blended.
Add in the butter one heaping 1/4 teaspoonful
at a time and beat using an
electric mixer set on
low speed, until the mixture resembles coarse sand.
Combine first 3 ingredients in a medium bowl; add butter and vanilla, and beat
at low speed with an
electric mixer until blended.
Using an
electric mixer, slowly
mix together
at a
low speed.
In the bowl of a standing
electric mixer fitted with the dough hook, combine the flour with the olive oil, the honey and the remaining water and
mix at low -
speed until a very soft dough forms.
Beat 3 packages cream cheese and 1 1/2 cups granulated sugar
at medium -
low speed with an
electric mixer (1 minute).
Beat the softened cream cheese and cane sugar in an
electric mixer at medium -
low speed for 1 minute.
Place butter in a separate bowl; beat with an
electric mixer at medium -
low speed, until soft and creamy.