Sentences with phrase «electric mixer fitted»

Put the butter in the bowl of a standing electric mixer fitted with the paddle.

In bowl of electric mixer fitted with the paddle attachment, beat cream cheese until smooth; gradually beat in sugar until smooth.

Using an electric mixer fitted with the whisk attachment, beat the egg yolk mixture on high speed until thickened enough that a slowly dissolving ribbon forms on the surface when the beaters are lifted.

Place the sugars and butter in the bowl of an electric mixer fitted with a paddle attachment and beat on medium - low speed until well combined.

Place the egg whites in the bowl of an electric mixer fitted with the whisk attachment.

In the bowl of an electric mixer fitted with the whisk attachment, beat the whites until foamy.

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 3 minutes, until light and fluffy.

Pour into an electric mixer fitted with paddle attachment.

Beat cream cheese on low speed until fluffy using an electric mixer fitted with a paddle attachment.

Using an electric mixer fitted with the paddle attachment, cream the butter and sugar until pale and fluffy.

In the bowl of an electric mixer fitted with the whisk attachment, beat remaining 1 cup cream, remaining 1/4 cup powdered sugar, remaining 1/2 teaspoon pure vanilla extract, a few drops of peppermint extract, and cocoa powder until soft peaks form.

Using an electric mixer fitted with a wire whip combine cream cheese, peanut butter and chocolate spread until smooth.

In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, salt and matcha powder; mix on low speed until combined.

Next, combine the brown sugar, granulated beet sugar, coconut oil and butter in an electric mixer fitted with the paddle attachment.

In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1/2 cup of sugar until they are just combined.

Combine the flour, baking powder and salt in the bowl in an electric mixer fitted with paddle attachment.

In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium - high speed for 2 minutes.

In the bowl of an electric mixer fitted with the paddle attachment, combine 1 and 1/4 cups of flour and the yeast.

Cream butter and sugar in an electric mixer fitted with the paddle attachment.

In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars.

Pour the warm milk into the bowl of a stand electric mixer fitted with the dough hook attachment and add 1 cup of the flour, 3 tablespoons sugar, 1/2 teaspoon salt, yeast, egg, and maple extract.

In the bowl of an electric mixer fitted with the paddle attachment, combine the warm water and yeast.

In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter, peanut butter and sugars on medium - high speed until light and fluffy, about 2 - 3 minutes.

In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, baking powder, salt and black pepper; mix briefly to combine.

In the bowl of an electric mixer fitted with the paddle attachment, combine 1 stick butter, 1/2 teaspoon vanilla, and 1 1/2 cups sugar; mix on medium - high speed until pale and fluffy, about 2 minutes.

In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites and salt on high speed until frothy.

Using an electric mixer fitted with the paddle attachment, cream butter and both sugars until light and fluffy.

In the bowl of an electric mixer fitted with the paddle attachment, whip the butter and sugar until light and fluffy.

Beat the eggs and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 3 minutes.

Combine the shortbread ingredients in the bowl of an electric mixer fitted with a paddle attachment.

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes.

Combine the pastry ingredients in the bowl of an electric mixer fitted with a paddle attachment.

To make the filling, cream the cream cheese, sugar, cornstarch, vanilla and almond extracts, and salt in the bowl of an electric mixer fitted with a paddle attachment on medium - high speed until light and fluffy.

Using electric mixer fitted with clean dry beaters, beat egg whites with salt and cream of tartar in another large bowl until medium peaks form.

Cream shortening and 1 cup of the sugar in an electric mixer fitted with the paddle attachment until fluffy.

In the bowl of an electric mixer fitted with the whisk attachment, on high speed, beat whipping cream until stiff peaks form.Remove whipping cream to another bowl.

In the bowl of an electric mixer fitted with a paddle attachment, beat butter, sugar and vanilla on medium speed until well combined.

Put sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the paddle attachment; beat until fluffy and well combined, 3 to 5 minutes.

In the bowl of an electric mixer fitted with the paddle attachment, beat the shortening with the sugar and vanilla until light and fluffy.

Put Earth Balance and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy.

Beat the egg yolks, 3/4 cup sugar and vanilla on high in the bowl of an electric mixer fitted with the whisk attachment, until pale yellow, 5 - 8 minutes.

In the bowl of an electric mixer fitted with the whisk attachment, on high speed, beat whipping cream until stiff peaks form.

Cream the butter and sugar on high speed in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy.

Cream the butter in the bowl of an electric mixer fitted with a paddle attachment.

Whip sugar and eggs on high in an electric mixer fitted with the whisk attachment for 5 - 8 minutes or until pale yellow and fluffy.

In the bowl of an electric mixer fitted with the paddle attachment, mix together the sugar, eggs, and vanilla until well combined.

In the bowl of a standing electric mixer fitted with the paddle, combine the warm milk and the yeast.

In the bowl of an electric mixer fitted with the whisk attachment, beat the butter and sugar together for about five minutes on medium high speed, until light and fluffy, scraping bowl occasionally.

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar together on medium - high speed until pale and fluffy.

Add the mixture to the bowl of an electric mixer fitted with a whisk attachment and let it cool slightly.