Sentences with phrase «electric mixer on»

In a large mixing bowl beat butter or margarine with electric mixer on medium speed until softened (about 30 seconds).

For the whipped cream, place the heavy whipping cream, sugar, and vanilla extract in a chilled medium - sized bowl, and whip with an electric mixer on low speed for about 3 - 5 minutes.

Another way is to cut the block of cold cream cheese into small pieces and beat it with an electric mixer on high speed until it's smooth and creamy.

As that white glaze firms up, prepare the spiced icing by combining the ingredients in another medium bowl with an electric mixer on medium speed.

BEAT cream, agave nectar, orange peel and remaining 1/8 teaspoon allspice in medium bowl with electric mixer on medium speed until stiff peaks form.

Step 2 - beat butter, extract, sugar, eggs, flour and milk in small bowl with electric mixer on low until ingredients are just combined.

In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth.

Frosting: Beat cream cheese, butter and vanilla in an electric mixer on medium - high speed until well blended.

Add shortening, then use an electric mixer on medium speed to blend shortening into dry ingredients.

To make the speculoos frosting: In a large bowl, using an electric mixer on medium speed, mix together the speculoos and butter for a full minute so it's light and fluffy.

Put into a bowl with the dairy - free margarine (125g) and beat until soft (either by hand or with an electric mixer on a low speed).

Using an electric mixer on medium speed, beat the cream cheese and vanilla.

In a large bowl, cream butter, organic cane sugar, and coconut sugar with an electric mixer on medium speed until light and fluffy.

In large bowl, beat 2 cups of the whipping cream and the food color with electric mixer on high speed until stiff.

-- Beat 2 cups cream and granulated sugar in large bowl with electric mixer on medium speed until stiff peaks form.

Using an electric mixer on medium - high speed, beat eggs, brown sugar, vanilla, and salt in a large bowl until thick and light, about 3 minutes.

Using an electric mixer on low speed, mix flour, sugar, black cocoa, Dutch - processed cocoa, baking soda, and a pinch of salt in a large bowl until combined.

Using an electric mixer on medium - high speed, beat butter, brown sugar, honey, and remaining 1/4 cup granulated sugar in a medium bowl until light and fluffy, about 4 minutes.

Using an electric mixer on medium - high, beat butter, sugar, and lavender in a medium bowl until very pale and fluffy, about 5 minutes.

Using an electric mixer on medium speed, break up almond paste in a large bowl until crumbly.

Using an electric mixer on medium - high, beat curd, adding butter a piece at a time and incorporating after each addition, until curd looks lighter in color and texture, about 5 minutes.

Using an electric mixer on medium - high speed, beat oil, 1/4 cup butter, and 1 1/2 cups sugar until pale and fluffy, 5 — 7 minutes.

Using an electric mixer on high speed, beat butter, granulated sugar, and brown sugar in a large bowl until very light and fluffy, about 5 minutes.

Meanwhile, using an electric mixer on medium - high speed, beat butter, powdered sugar, and remaining 1/4 tsp.

Using an electric mixer on medium - high speed, beat eggs and brown sugar in a large bowl until light and tripled in volume, about 4 minutes.

Using an electric mixer on high speed, beat sugar and 1/4 cup butter until very light and fluffy, about 5 minutes.

Using an electric mixer on medium - low speed, beat cream cheese, butter, and salt in a large bowl until smooth.

Using an electric mixer on medium, beat butter in a medium bowl until smooth.

Using an electric mixer on medium - high speed, beat thyme sugar, butter, and powdered sugar in a large bowl until light and smooth, about 2 minutes.

Using an electric mixer on medium speed, beat butter, sugar, cinnamon, nutmeg, and kosher salt in a medium bowl until light and fluffy, 2 — 3 minutes.

Using an electric mixer on medium - high speed, beat egg whites until frothy, about 1 minute.

Using an electric mixer on medium - high speed, beat egg whites until soft peaks form, about 3 minutes.

Prepare the buttercream; beat together the butter and brown sugar in a large mixing bowl with an electric mixer on high.

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed.

Meanwhile, beat cream, 2 tablespoons of the sugar and another 1/2 teaspoon pepper in medium bowl with electric mixer on medium speed until soft peaks form.

Beat cream cheese, 1/2 granular sugar, eggs, pumpkin and pumpkin pie spice in a small bowl with electric mixer on medium speed until well blended.

Beat cream cheese, sugar, coconut flour and vanilla in large bowl with electric mixer on medium speed until well blended.

Using an electric mixer on high speed, beat until light and fluffy, about 4 minutes.

Using an electric mixer on medium - high speed, beat cream cheese and butter in a medium bowl until smooth.

Using an electric mixer on medium speed, beat butter into ganache until mixture is light and fluffy and has turned matte, about 3 minutes.

Using an electric mixer on medium - high speed, beat egg yolks and 1/4 cup sugar in a medium bowl until pale and fluffy, about 5 minutes.

Using an electric mixer on medium - high speed, beat butter and sugar in a large bowl, scraping down sides occasionally, until pale and very fluffy, about 5 minutes.

Using an electric mixer on medium speed, beat until incorporated, about 1 minute.

Beat butter, sugar, and salt with an electric mixer on low speed just until homogeneous and waxy - looking, about 3 minutes.

Using an electric mixer on medium - high speed, beat brown butter, praline paste, and brown sugar in a large bowl until mixture is smooth, about 2 minutes.

Using an electric mixer on medium - high speed, beat chilled brown butter and 3/4 cup sugar until very pale and fluffy, 5 — 7 minutes.

Using an electric mixer on medium - high, beat corn syrup, 1 egg white, and 1/4 tsp.

Using an electric mixer on high speed, beat egg whites and cream of tartar until frothy, about 1 minute.

Using an electric mixer on high speed, beat butter, powdered sugar, and vanilla in a medium bowl until light and fluffy, about 4 minutes.

Remove bowl from heat and, using an electric mixer on high speed, beat until mixture is tripled in volume, glossy, and cool, 10 — 12 minutes (this will take only about 6 minutes if using a stand mixer fitted with whisk attachment).